Chicken Pot Pie
Contains Gluten
Contains Wheat
Contains Dairy
Contains EggsCalories198
| % Daily Value* | |
|---|---|
| Total Fat11.98g | 15% |
| Saturated Fat5.68g | 28% |
| Trans Fat0.02g | |
| Cholesterol33.02mg | 11% |
| Sodium165.07mg | 7% |
| Total Carbohydrate13.57g | 5% |
| Dietary Fiber0.57g | 2% |
| Sugars0.38g | 1% |
| Includes Added Sugars0g | 0% |
| Protein8.24g | 16% |
| Calcium12.9mg | 1% | Iron3.69mg | 20% |
| Potassium165.27mg | 4% | Vitamin A30.4µg | 3% |
| Vitamin B60.17mg | 10% | Vitamin B120.18µg | 8% |
| Vitamin C1.98mg | 2% | Vitamin D0.05µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Chicken Pot Pie Filling: [ Water, Chicken Thigh Diced 1/2", Potato Diced 1/2", Peas and Carrots (sliced carrots) (PEAS, CARROTS.), Celery Diced 3/8", Yellow Onion Diced 1/2", Heavy Whipping Cream (Dairy), Unsalted Butter (Dairy), All-purpose Flour (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Herb Thyme Fresh, Ground SP White Pepper, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), SP Sage Ground ]
- Puff Pastry Dough (DOUGH: WHEAT FLOUR, BLEACHED, ENRICHED (REDUCED IRON, NIACIN ,THIAMINE, RIBOFLAVIN AND FOLIC ACID, ASCORBIC ACID), WATER VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL, NATURAL COLORS). SALT.) (Gluten,Wheat)
- Egg Wash: [ Water, Egg Liquid (Eggs) ]
- All-purpose Flour (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten,Wheat)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products