Grilled Tri-color Carrots w/ Peruvian Salsa Verde
Vegetarian
Contains DairyCalories91
| % Daily Value* | |
|---|---|
| Total Fat6.33g | 8% |
| Saturated Fat0.55g | 3% |
| Trans Fat0.03g | |
| Cholesterol0.32mg | 0% |
| Sodium472.27mg | 21% |
| Total Carbohydrate7.63g | 3% |
| Dietary Fiber2.29g | 8% |
| Sugars3.74g | 7% |
| Includes Added Sugars0g | 0% |
| Protein0.92g | 2% |
| Calcium27.29mg | 2% | Iron0.28mg | 2% |
| Potassium262.64mg | 6% | Vitamin A639.14µg | 71% |
| Vitamin B60.12mg | 7% | Vitamin B120µg | 0% |
| Vitamin C12.11mg | 13% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Carrots Whole
- Peruvian Salsa Verde : [ Aji Amarillo Paste (Yellow Pepper) (YELLOW HOT PEPPER, SALT, CITRIC ACID AND SODIUM BENZOATE AS PRESERVATIVE.), Canola Oil, Jalapeno Peppers, Cilantro Fresh (Coriander Leaves), Parmesan Cheese Grated (Cultured Milk, Salt, Enzymes, Cellulose to Prevent Caking, Natamycin to Protect Flavor) (Dairy), 5% White Vinegar (Distilled White Vinegar with Water Added to 5% (50 Grains) Acidity.), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Garlic Clove Peeled, Lime Juice ]
- Canola Oil
- SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
- Table Grind Black Pepper
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products