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Kimchi Tofu Fried Rice

Serving Size: 4.84oz

Calories225

% Daily Value*
Total Fat9.76g13%
Saturated Fat2.03g10%
Trans Fat0.01g 
Cholesterol185.24mg62%
Sodium214.11mg9%
Total Carbohydrate23.69g9%
Dietary Fiber0.11g0%
Sugars1.06g2%
Includes Added Sugars0.66g1%
Protein9.16g18%
Calcium36.02mg3%Iron0.92mg5%
Potassium124.77mg3%Vitamin A81.45µg9%
Vitamin B60.08mg5%Vitamin B120.44µg18%
Vitamin C0.67mg1%Vitamin D1µg5%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Sticky Rice: [ Water, White Rice Calrose (MILLED RICE.) ]
  • Fried Eggs: [ Egg Shell Large Grade A (Eggs), Canola Oil (CANOLA OIL) ]
  • Napa Cabbage Kimchi (NAPA CABBAGE, RADISH, WATER, RED PEPPER POWDER, SEA SALT, YELLOW ONION, BROWN SEAWEED, GARLIC, GINGER)
  • Green Onion
  • Gochujang (Korean Chili Pepper Paste) (GLUCOSE-FRUCTOSE, RED PEPPER PASTE (CORN SYRUP, RICE, RED PEPPER PASTE [RED CHILI PEPPER, WATER, SEA SALT, GARLIC, ONION], WATER, SEA SALT, SOYBEAN PASTE [WATER, SOYBEAN, FERMENTED SOYBEAN, ROASTED SOYBEAN, SALT, MALTED RICE OR MALTED WHEAT], RICE WINE, RED PEPPER POWDER, MALTED RICE OR MALTED WHEAT), WATER, CANOLA OIL, TOMATO PASTE, APPLE CIDER VINEGAR, SUGAR, DEHYDRATED GARLIC, DISTILLED VINEGAR, GARLIC, MODIFIED CORN STARCH, SALT, SPICE EXTRACT, CITRIC ACID, DEHYDRATED ONION, POTASSIUM SORBATE (PRESERVATIVE), CHILI POWDER, SPICES, HERBS.) (Soy,Gluten,Wheat)
  • Tofu Firm (Water, Organic Soybeans, Calcium Sulfate, Calcium Chloride) (Soy)
  • Pure Sesame Oil (Sesame)
  • Pure Sesame Oil (Sesame)

Allergens*: Soy, Gluten, Wheat, Sesame, Eggs

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products