Vegetable Pot Pie
Vegetarian
Contains Gluten
Contains Wheat
Contains EggsCalories684
| % Daily Value* | |
|---|---|
| Total Fat40.66g | 52% |
| Saturated Fat18.74g | 94% |
| Trans Fat0g | |
| Cholesterol9.89mg | 3% |
| Sodium564.94mg | 25% |
| Total Carbohydrate65.72g | 24% |
| Dietary Fiber3.75g | 13% |
| Sugars8.01g | 16% |
| Includes Added Sugars0g | 0% |
| Protein12.72g | 25% |
| Calcium46.89mg | 4% | Iron14.48mg | 80% |
| Potassium476.28mg | 10% | Vitamin A222.92µg | 25% |
| Vitamin B60.21mg | 12% | Vitamin B120.03µg | 1% |
| Vitamin C13.26mg | 15% | Vitamin D0.09µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Vegetable Pot Pie Filling : [ Water, Peas Frozen, Potato Diced 1/2", Carrots Diced 1/2", Jackfruit, Yellow Onion Diced 1/2", Mushroom Sliced 3/16", Celery, All-purpose Flour (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Canola Oil, Garlic Clove Peeled, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), SP Paprika, Table Grind Black Pepper, SP Thyme Whole Leaf Dried (Thyme Leaves) ]
- Puff Pastry Dough (DOUGH: WHEAT FLOUR, BLEACHED, ENRICHED (REDUCED IRON, NIACIN ,THIAMINE, RIBOFLAVIN AND FOLIC ACID, ASCORBIC ACID), WATER VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL, NATURAL COLORS). SALT.) (Gluten,Wheat)
- Egg Wash: [ Water, Egg Liquid (Eggs) ]
- All-purpose Flour (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten,Wheat)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products