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Vegetable Pot Pie

Vegetarian food item Vegetarian
Contains Gluten Contains Gluten
Contains Wheat Contains Wheat
Contains Eggs Contains Eggs
Serving Size: 10.51oz

Calories540

% Daily Value*
Total Fat32.68g42%
Saturated Fat16.21g81%
Trans Fat0g 
Cholesterol9.89mg3%
Sodium382.8mg17%
Total Carbohydrate48.47g18%
Dietary Fiber5.42g19%
Sugars4.5g9%
Includes Added Sugars0g0%
Protein9.44g19%
Calcium34.35mg3%Iron3.13mg17%
Potassium341.51mg7%Vitamin A259.5µg29%
Vitamin B60.18mg11%Vitamin B120.03µg1%
Vitamin C11.95mg13%Vitamin D0.09µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Vegetable Pot Pie Filling : [ Water, Peas Frozen, Potato Diced 1/2", Carrots Diced 1/2", Jackfruit, Yellow Onion Diced 1/2", Mushroom Sliced 3/16", Celery, All-purpose Flour (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Canola Oil (CANOLA OIL), Garlic Clove Peeled, SP Kosher Salt, SP Paprika, Table Grind Black Pepper, SP Thyme Whole Leaf Dried (Thyme Leaves) ]
  • Puff Pastry Dough (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM AND SOYBEAN OIL, WATER, SALT, MONOCALCIUM PHOSPHATE.)
  • Egg Wash: [ Water, Egg Liquid (Eggs) ]
  • All-purpose Flour (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten,Wheat)

Allergens*: Gluten, Wheat, Eggs

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products