Vegetable Pot Pie
Vegetarian
Contains Gluten
Contains Wheat
Contains Dairy
Contains EggsCalories417
| % Daily Value* | |
|---|---|
| Total Fat21.93g | 29% |
| Saturated Fat12.82g | 64% |
| Trans Fat0g | |
| Cholesterol64.13mg | 21% |
| Sodium578.9mg | 25% |
| Total Carbohydrate44.69g | 17% |
| Dietary Fiber3.93g | 14% |
| Sugars5.17g | |
| Includes Added Sugars1.24g | 2% |
| Protein7.86g | 17% |
| Calcium49.65mg | 4% | Iron2.89mg | 17% |
| Potassium283.65mg | 6% | Vitamin D0.41µg | 2% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Potato & Mushroom Soup: [ Water, Carrots Diced 1/2", Potato Diced 3/8", Peas Frozen, Celery Bias Cut, Yellow Onion Diced 1/2", Mushroom Sliced 3/16", All-purpose Flour (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Yellow Onion Diced 1", Tomato Diced 1/2", Unsalted Butter (Dairy), Canola Oil, Milk Whole / Regular GAL (Dairy), Garlic Clove Peeled, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), SP Peppercorns Melange 4-Color, Parsley Italian, SP Sea Salt, SP Granulated Sugar (Sugar), Table Grind Black Pepper, SP Paprika (Paprika and Less than 2% Silicon Dioxide to Prevent Caking.), SP Thyme Whole Leaf Dried (Thyme Leaves), Herb Thyme Fresh, SP Bay Leaf Dry Whole ]
- Egg Wash: [ Water, Egg Liquid (Eggs) ]
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products