Vegan
Low-Carbon-FootprintCalories211
| % Daily Value* | |
|---|---|
| Total Fat22.68g | 29% |
| Saturated Fat1.63g | 8% |
| Trans Fat0g | |
| Cholesterol0mg | 0% |
| Sodium94.14mg | 4% |
| Total Carbohydrate1.44g | 1% |
| Dietary Fiber0.19g | 1% |
| Sugars0.06g | 0% |
| Includes Added Sugars0g | 0% |
| Protein0.28g | 1% |
| Calcium8.68mg | 1% | Iron0.13mg | 1% |
| Potassium19.02mg | 0% | Vitamin A1.94µg | 0% |
| Vitamin B60.05mg | 3% | Vitamin B120µg | 0% |
| Vitamin C1.72mg | 2% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Olive Oil Blend (75 CANOLA OIL 25 EVOO)
- Garlic Clove Peeled
- Parsley Italian
- SP Pepper Red Chili Crushed (Red Pepper and Vegetable Oil (Pre-process).)
- SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
- Fresh Rosemary
- Herb Basil Fresh
- Herb Thyme Fresh
- Table Grind Black Pepper
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products