Chicken, Barley, & Portobello Bowl
Contains Soy
Contains Gluten
Contains WheatCalories204
| % Daily Value* | |
|---|---|
| Total Fat4.53g | 5% |
| Saturated Fat0.33g | 2% |
| Trans Fat0g | |
| Cholesterol29.56mg | 10% |
| Sodium309.45mg | 13% |
| Total Carbohydrate24.19g | 8% |
| Dietary Fiber3.86g | 13% |
| Sugars5.71g | |
| Includes Added Sugars0g | 0% |
| Protein14.95g | 30% |
| Calcium41.66mg | 3% | Iron1.34mg | 7% |
| Potassium295.68mg | 7% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Barley Pilaf: [ Pearled Barley (Gluten), Water, Carrots Diced 1/2", Yellow Onion Diced 1", Yellow Onion Diced 1/4", Celery, Tomato Diced 1/2", Celery Bias Cut, Garlic Clove Peeled, Olive Oil Blend (75 CANOLA OIL 25 EVOO), Herb Thyme Fresh, Fresh Oregano, Parsley Italian, SP Peppercorns Melange 4-Color, Table Grind Black Pepper, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), SP Bay Leaf Dry Whole ]
- Herbes de Provence Marinade: [ Lemon Juice, Garlic Clove Peeled, SP Herbs De Provence (SPICES, LAVENDER), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Table Grind Black Pepper, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) ]
- Balsamic Marinade: [ Balsamic Vinegar (Balsamic Vinegar, Sulfur Dioxide), Worcestershire Sauce Vegan (WATER, HIGH FRUCTOSE CORN SYRUP, MOLASSES, SALT, CARAMEL COLOR, HYDROLYZED SOY PROTEIN, WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NATURAL FLAVOR, GUAR GUM, AND BENZOATE OF SODIUM.) (Gluten, Soy, Wheat), Dark Brown Sugar (Brown Sugar), Garlic Clove Peeled ]
- Mushroom Portobello 3"- 4"
- Spinach Washed & Cleaned
- Boneless Chicken Breast (Raw Double Lobe Boneless, Skinless Chicken Breast with Rib Meat Contains up to 2% Retained Water)
- Balsamic Vinegar (Balsamic Vinegar, Sulfur Dioxide)
- Olive Oil Blend (75 CANOLA OIL 25 EVOO)
- SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
- Table Grind Black Pepper
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products