Cheesecake
Calories343
% Daily Value* | |
---|---|
Total Fat23.6g | 30% |
Saturated Fat13g | 65% |
Trans Fat0g | |
Cholesterol115.9mg | 39% |
Sodium209.9mg | 9% |
Total Carbohydrate27.4g | 10% |
Dietary Fiber0.4g | 1% |
Sugars20.2g | |
Includes Added Sugars17.8g | 36% |
Protein5.7g | 11% |
Calcium54.8mg | 4% | Iron0.6mg | 3% |
Potassium115.7mg | 2% | Vitamin D0.4µg | 2% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Cheesecake Batter: [ Cream Cheese (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM.CONTAINS: MILK.) (Dairy), Egg Liquid (Eggs), SP Granulated Sugar (Sugar), Sour Cream (Cultured Cream (Milk), Enzyme.) (Dairy), Heavy Whipping Cream (Dairy), Bourbon Vanilla Bean Paste (Water, Alcohol (35%), Vanilla Bean Extractives, Glycerin.) (Alcohol) ]
- Graham Cracker Crust: [ Graham Cracker Crumbs (WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), SUGAR, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), MOLASSES, HONEY, CORN SYRUP, CONTAINS 2% OR LESS OF LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), NATURAL FLAVORS, SALT, SOY LECITHIN.) (Gluten, Soy, Wheat), Unsalted Butter (Dairy), SP Granulated Sugar (Sugar) ]
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products