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Chocolate Chip Pancakes

Serving Size: 6.92oz

Calories459

% Daily Value*
Total Fat14.2g18%
Saturated Fat4.31g22%
Trans Fat0g 
Cholesterol0mg0%
Sodium1029.64mg45%
Total Carbohydrate79.83g29%
Dietary Fiber1.63g6%
Sugars25.69g51%
Includes Added Sugars25.69g51%
Protein9.57g19%
Calcium142.51mg11%Iron4.8mg27%
Potassium219.51mg5%Vitamin A0µg0%
Vitamin B60mg0%Vitamin B120µg0%
Vitamin C0mg0%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Pancake Mix (Bleached Wheat Flour (enriched with niacin, iron, thiamine mononitrate, ribofavin, folic acid), Sugar, Highly Refned Soybean Oil (with citric acid as a preservative), Soy Flour, Dextrose, Leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), Non—Fat Dry Milk, Salt, Dry Buttermilk (milk).) (Soy,Gluten,Wheat,Dairy)
  • Water
  • Vegan Semi Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin (emulsifier), Natural Vanilla Extract.) (Soy)
  • Margarine Non-Dairy/Vegan Smart Balance (Vegetable Oil Blend Palm Oil, Soybean Oil, Canola Oil, Olive Oil, Water, Contains Less than 2% of Salt, Sunflower Lecithin, Natural Artificial Flavor, Potassium Sorbate and Calcium Disodium Edta to Preserve Freshness, Lactic Acid, Vitamin A Palmitate, Beta Carotene Color) (Soy)

Allergens*: Soy, Gluten, Wheat, Dairy

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products