Chocolate Cupcake
Vegetarian
Contains Soy
Contains Gluten
Contains Tree-Nuts
Contains Wheat
Contains Sesame
Contains Dairy
Contains EggsCalories347
| % Daily Value* | |
|---|---|
| Total Fat22.25g | 28% |
| Saturated Fat12.33g | 62% |
| Trans Fat0.1g | |
| Cholesterol39.18mg | 14% |
| Sodium223.83mg | 9% |
| Total Carbohydrate35.42g | 13% |
| Dietary Fiber0.73g | 2% |
| Sugars25.81g | |
| Includes Added Sugars14.31g | 28% |
| Protein2.82g | 5% |
| Calcium6.79mg | 1% | Iron0.2mg | 1% |
| Potassium14.21mg | 0% | Vitamin D0.31µg | 1% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Chocolate Muffin Mix: [ Chocolate Muffin Mix (Sugar, Bleached Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa (Processed With Alkali), Modified Food Starch, Dried Whey (Milk), Contains 2% Or Less Of The Following: Soybean Oil, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Palm Oil, Wheat Gluten, Emulsifier Blend (Propylene Glycol Monoesters, Mono- And Diglycerides, Soy Lecithin, Citric Acid), Salt, Caramel Color, Artificial Flavor, Sodium Stearoyl Lactylate, Red 40 (Color).) (Dairy, Eggs, Gluten, Sesame, Soy, Tree-Nuts, Wheat), Egg Liquid (Eggs), Canola Oil, Water ]
- Whipped Topping Non-Dairy (Water, High Fructose Corn Syrup, Hydrogenated Vegetable Oil (Palm, Palm Kernel, Coconut and/or Cottonseed), Contains Less hat 2% of the following: Sodium Caseinate (A Milk Derivative), Dextrose, Artificial Flavor, Polysorbate 60, Sorbitan Monostearate, Guar Gum, Xanthan Gum, Colored with Turmeric and Annatto Extracts) (Dairy)
- Cocoa Powder
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products