Chicken Sausage Sandwich
Calories1016
| % Daily Value* | |
|---|---|
| Total Fat40.94g | 53% |
| Saturated Fat18.79g | 94% |
| Trans Fat0.04g | |
| Cholesterol264.62mg | 88% |
| Sodium1769.18mg | 77% |
| Total Carbohydrate94.37g | 34% |
| Dietary Fiber3.61g | 13% |
| Sugars9.39g | 19% |
| Includes Added Sugars0g | 0% |
| Protein64.91g | 130% |
| Calcium71.42mg | 5% | Iron3.74mg | 21% |
| Potassium153.29mg | 3% | Vitamin A199.54µg | 22% |
| Vitamin B60.09mg | 5% | Vitamin B120.34µg | 14% |
| Vitamin C2.08mg | 2% | Vitamin D0.77µg | 4% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Hungarian Chicken Sausage: [ Sausage Chicken Andouille 4:1 (CHICKEN, WATER, SALT, SPICES, PAPRIKA, GARLIC, ONIONS, SODIUM PHOSPHATE, PARSLEY, SODIUM ERTYTHORBATE, SODIUM NITRITE, IN NATURAL PORK CASING.), All-purpose Flour (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Milk Whole / Regular GAL (Dairy), High-Gluten Bread Flour (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Water, Unsalted Butter (Dairy), Egg Liquid (Eggs), Sugar Med Brown Golden, Potato Mashed Dehydrated Instant (POTATOES, MALTODEXTRIN, CONTAINS 2% OR LESS OF: SUNFLOWER OIL, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR AND ARTIFICIAL COLOR. FRESHNESS PRESERVED WITH SODIUM BISULFITE AND BHT. MADE ON EQUPIMENT THAT ALSO PROCESSES MILK.) (Dairy), Yeast Dry Red SAF (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SP Sea Salt ]
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products