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Italian Sausage Sandwich

Serving Size: 14oz

Calories648

% Daily Value*
Total Fat29.56g38%
Saturated Fat10.95g55%
Trans Fat0.04g 
Cholesterol72.38mg24%
Sodium1493.48mg65%
Total Carbohydrate72.93g27%
Dietary Fiber7.06g25%
Sugars6.19g12%
Includes Added Sugars0.79g2%
Protein31.98g64%
Calcium341.72mg26%Iron2.7mg15%
Potassium1138.3mg24%Vitamin A51.43µg6%
Vitamin B60.67mg40%Vitamin B120µg0%
Vitamin C30.32mg34%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Italian Sausage Sandwich: [ Sausage Italian Links (PORK, SPICES, SALT, WATER, CORN SYRUP SOLIDS, PAPRIKA, SUGAR, LEMON JUICE POWDER (CORN SYRUP SOLIDS, LEMON JUICE SOLIDS, LEMON OIL), BHA, BHT, CITRIC ACID), High-Gluten Bread Flour (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Provolone Cheese Sliced (Pasteurized Milk, Cheese Culture, Salt, Enzymes) (Dairy), Tomato Crushed VOL PK (Vine-Ripened Tomatoes, Tomato Puree, Salt, Citric Acid, Calcium Chloride), Yellow Onion Julienne 3/16", Water, Green Bell Pepper, Red Bell Pepper, Tomato Paste (Tomatoes), Canola Oil, Yellow Onion Diced 3/8", Honey Strained Light Amber, Shortening Crisco All Purpose (Soybean Oil, Fully Hydrogenated Palm Oil, Palm Oil, Mono And Diglycerides, TBHQ And Citric Acid (Antioxidants).) (Soy), Egg Whites Frozen (Eggs), SP Sea Salt, Yeast Dry Red SAF (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), Garlic Chopped, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), SP Basil Leaves, Table Grind Black Pepper, SP Dried Oregano Leaf (Oregano) ]
  • Red Roasted Potatoes: [ Potato Red Diced 3/4", SP Garlic Powder (GARLIC), SP Onion Powder (Dehydrated Onion), Canola Oil, SP Paprika, SP Sea Salt ]

Allergens*: Soy, Gluten, Wheat, Dairy, Eggs

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products