Bratwurst Sandwich
Calories828
% Daily Value* | |
---|---|
Total Fat12.7g | 16% |
Saturated Fat5g | 25% |
Trans Fat0g | |
Cholesterol34.1mg | 11% |
Sodium263.7mg | 11% |
Total Carbohydrate23.7g | 9% |
Dietary Fiber1.3g | 5% |
Sugars2.7g | |
Includes Added Sugars0g | 0% |
Protein6.9g | 14% |
Calcium25mg | 2% | Iron1.2mg | 6% |
Potassium200mg | 4% | Vitamin D0.1µg | 1% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Bratwurst Sausage: [ Bavarian Bratwurst Sausage (PORK, WATER, CONTAINS LESS THAN 2% ONIONS, DEXTROSE, POTASSIUM LACTATE, SALT, SUGAR, SPICES, MODIFIED CORN STARCH, SODIUMPHOSPHATE, SODIUM DIACETATE, STUFFED IN NATURAL PORK CASING. GLUTEN FREE), All-purpose Flour (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Milk Whole / Regular GAL (Dairy), High-Gluten Bread Flour (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Water, Unsalted Butter (Dairy), Egg Liquid (Eggs), Sugar Med Brown Golden, Potato Mashed Dehydrated Instant (POTATOES, MALTODEXTRIN, CONTAINS 2% OR LESS OF: SUNFLOWER OIL, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR AND ARTIFICIAL COLOR. FRESHNESS PRESERVED WITH SODIUM BISULFITE AND BHT. MADE ON EQUPIMENT THAT ALSO PROCESSES MILK.) (Dairy), Yeast Dry Red SAF (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SP Sea Salt ]
- Red Roasted Potatoes: [ Potato Red Diced 3/4", SP Garlic Powder (GARLIC), SP Onion Powder (Dehydrated Onion), Canola Oil, SP Paprika (Paprika and Less than 2% Silicon Dioxide to Prevent Caking.), SP Sea Salt ]
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products