Daube Beef Provençal
High-Carbon-Footprint
HalalCalories131
| % Daily Value* | |
|---|---|
| Total Fat9.96g | 13% |
| Saturated Fat3.81g | 19% |
| Trans Fat0.18g | |
| Cholesterol64.67mg | 22% |
| Sodium148.99mg | 6% |
| Total Carbohydrate5.57g | 2% |
| Dietary Fiber1.46g | 5% |
| Sugars2.94g | 6% |
| Includes Added Sugars0g | 0% |
| Protein4.68g | 9% |
| Calcium11.3mg | 1% | Iron0.59mg | 3% |
| Potassium255.01mg | 5% | Vitamin A534.39µg | 59% |
| Vitamin B60.05mg | 3% | Vitamin B120.62µg | 26% |
| Vitamin C7.37mg | 8% | Vitamin D0.18µg | 1% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Beef Chuck Halal Grassfed
- Tomato Crushed VOL PK (VINE RIPENED FRESH TOMATOES, SALT, AND NATURALLY DERIVED CITRIC ACID.)
- Yellow Onion Whole Peeled
- Peas Frozen
- Roasted Vegetable Stock: [ Water, Yellow Onion Diced 1", Carrots Diced 1/2", Tomato Diced 1/2", Celery Bias Cut, Garlic Clove Peeled, Parsley Italian, SP Peppercorns Melange 4-Color, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Herb Thyme Fresh, SP Bay Leaf Dry Whole ]
- Peeled Carrots
- Peeled Carrots
- Canola Oil (CANOLA OIL)
- Olives Manzanilla Sliced (Olives, Water, Salt, And Lactic Acid)
- Olives Black Sliced
- Garlic Clove Peeled
- SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
- Herb Thyme Fresh
- SP Bay Leaf Dry Whole
- Table Grind Black Pepper
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products