Peppercorn-Crusted Portobello Stacker
Vegan
Contains Soy
Contains Gluten
Contains Wheat
Contains AlcoholCalories103
| % Daily Value* | |
|---|---|
| Total Fat6.6g | 8% |
| Saturated Fat0.6g | 3% |
| Trans Fat0g | |
| Cholesterol0mg | 0% |
| Sodium156mg | 7% |
| Total Carbohydrate10.3g | 4% |
| Dietary Fiber2.1g | 8% |
| Sugars6.3g | |
| Includes Added Sugars0.8g | 2% |
| Protein2.2g | 4% |
| Calcium11.1mg | 1% | Iron0.6mg | 3% |
| Potassium360.2mg | 8% | Vitamin D0.2µg | 1% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Mushroom Portobello 3"- 4"
- Roasted Golden Beets: [ Beets Gold, Olive Oil Blend (75 CANOLA OIL 25 EVOO), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Table Grind Black Pepper ]
- Water
- Roasted Parsnips & Carrots: [ Carrots Diced 1/2", Parsnips Diced 1/2", Yellow Onion Julienne 1/4", Olive Oil Blend (75 CANOLA OIL 25 EVOO), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Parsley Italian, Table Grind Black Pepper ]
- Lemon Balsamic Vinaigrette: [ Extra Virgin Olive Oil (Extra Virgin Olive Oil), Balsamic Vinegar (Balsamic Vinegar, Sulfur Dioxide), Lemon Juice, Mustard Dijon (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Partaric Acid, Fruit Pectin, Sugar, Spices) (Alcohol), Agave Nectar (agave nectar, water) ]
- Lemon Juice
- Soy Sauce Lite (WATER,SOYBEANS,WHEAT,SALT,LACTIC ACID,SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE) (Soy,Gluten,Wheat)
- Maple Syrup 100% (PURE MAPLE SYRUP.)
- Balsamic Vinegar (Balsamic Vinegar, Sulfur Dioxide)
- Pomegranate Juice
- Panko Bread Crumbs (BLEACHED WHEAT FLOUR, SUGAR, YEAST, SALT.) (Gluten,Wheat)
- SP Peppercorns Melange 4-Color
- Mustard Dijon (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Partaric Acid, Fruit Pectin, Sugar, Spices) (Alcohol)
- Olive Oil Blend (75 CANOLA OIL 25 EVOO)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products