Whole Wheat Spaghetti with Italian-Style Beyond Meatballs & Spinach
Vegan
Low-Carbon-Footprint
Contains Soy
Contains Gluten
Contains WheatCalories129
| % Daily Value* | |
|---|---|
| Total Fat4.82g | 6% |
| Saturated Fat0.56g | 3% |
| Trans Fat0g | |
| Cholesterol0mg | 0% |
| Sodium491.37mg | 21% |
| Total Carbohydrate16.9g | 6% |
| Dietary Fiber2.35g | 8% |
| Sugars1.49g | 3% |
| Includes Added Sugars0.07g | 0% |
| Protein6.36g | 13% |
| Calcium18.53mg | 1% | Iron1.18mg | 7% |
| Potassium146.69mg | 3% | Vitamin A20.24µg | 2% |
| Vitamin B60.07mg | 4% | Vitamin B120.02µg | 1% |
| Vitamin C4.55mg | 5% | Vitamin D0.02µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Whole Wheat Spaghetti: [ Water, Whole Wheat Spaghetti Pasta (WHOLE GRAIN DURUM WHEAT FLOUR.) (Gluten, Wheat), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Olive Oil Blend (75 CANOLA OIL 25 EVOO) ]
- Vegan Italian Meatballs: [ Beyond Ground Medium Bulk (WATER, YELLOW PEA PROTEIN*, AVOCADO OIL, NATURAL FLAVORS, BROWN RICE PROTEIN, RED LENTIL PROTEIN, 2% OR LESS OF METHYLCELLULOSE, POTATO STARCH, PEA STARCH, APPLE EXTRACT, FABA BEAN PROTEIN, POMEGRANATE CONCENTRATE, POTASSIUM SALT, LEMON JUICE CONCENTRATE, VINEGAR, SPICE, VEGETABLE JUICE COLOR (WITH BEET).*PEAS ARE LEGUMES. PEOPLE WITH SEVERE ALLERGIES TO LEGUMES LIKE PEANUTS SHOULD BE CAUTIOUS WHEN INTRODUCING PEA PROTEIN INTO THEIR DIET BECAUSE OF THE POSSIBILITY OF A PEA ALLERGY. CONTAINS NO PEANUTS OR TREE NUTS), Water, High-Gluten Bread Flour (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Soy Milk (Soy), Whole Wheat Flour (Gluten, Wheat), Rice Flour Mochiko (Rice Flour), SP Sea Salt, SP Onion Granulated, SP Garlic Granulated (GARLIC), SP Italian Seasoning (Oregano, Thyme, Basil, Rosemary, Sage), Honey Strained Light Amber, Ground SP White Pepper ]
- Spicy Roma Tomato Sauce: [ Tomato Roma, Water, Roasted Red Peppers (ROASTED RED PEPPERS, WATER, SALT, CITRIC ACID), Yellow Onion Diced 1/4", Tomato Paste (TOMATO PASTE, CITRIC ACID), 5% Red Wine Vinegar (Red Wine Vinegar, Diluted with Water to 5% Acidity), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Garlic Clove Peeled, Herb Basil Fresh, SP Pepper Red Chili Crushed (Red Pepper and Vegetable Oil (Pre-process).), Fresh Oregano, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) ]
- Spicy Roma Tomato Sauce: [ Tomato Roma, Water, Roasted Red Peppers (ROASTED RED PEPPERS, WATER, SALT, CITRIC ACID), Yellow Onion Diced 1/4", Tomato Paste (TOMATO PASTE, CITRIC ACID), 5% Red Wine Vinegar (Red Wine Vinegar, Diluted with Water to 5% Acidity), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Garlic Clove Peeled, Herb Basil Fresh, SP Pepper Red Chili Crushed (Red Pepper and Vegetable Oil (Pre-process).), Fresh Oregano, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) ]
- Garlic Clove Peeled
- Spinach Washed & Cleaned
- Herb Basil Fresh
- Olive Oil Blend (75 CANOLA OIL 25 EVOO)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products