Skip to Main Content
UCLA Logo Dining

Lemon Dill Tofu, Bulgur Wheat, & Cucumber Salad Bowl

Vegan
Low-Carbon-Footprint
Contains Soy
Contains Gluten
Contains Wheat
Contains Alcohol
Serving Size: 6.13oz
Amount per Serving

Calories230

% Daily Value*
Total Fat12.85g16%
Saturated Fat1.91g9%
Trans Fat0g 
Cholesterol0mg0%
Sodium142.43mg7%
Total Carbohydrate20.84g7%
Dietary Fiber3.64g12%
Sugars1.21g 
Includes Added Sugars0.52g2%
Protein9.9g19%
Calcium35.6mg3%Iron1.21mg7%
Potassium211.56mg5%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Tofu Firm (Water, Organic Soybeans, Calcium Sulfate, Calcium Chloride) (Soy)
  • Bulgur Wheat: [ Water, Grain Bulgur Wheat (Gluten, Wheat), Yellow Onion Diced 1/4", SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) ]
  • Cucumber Dill Salad: [ Cucumber, Green Onion, Lemon Juice, Dill Weed, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Table Grind Black Pepper ]
  • Spinach Washed & Cleaned
  • Lemon Vinaigrette: [ Extra Virgin Olive Oil (Extra Virgin Olive Oil), SP Granulated Sugar (Sugar), Lemon Juice, Mustard Dijon (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Partaric Acid, Fruit Pectin, Sugar, Spices) (Alcohol), Garlic Clove Peeled, Table Grind Black Pepper ]
  • 1/4" Julienne Red Bell Pepper
  • Dill Weed
  • Olive Oil Blend (75 CANOLA OIL 25 EVOO)

Allergens*: Soy, Gluten, Wheat, Alcohol

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products