Ingredients:

• Korean Beef Bulgogi Bento Box: [ Rice Sticky CRC, Beef Ribeye Sliced, Tofu Firm (Water, Organic Soybeans, Calcium Sulfate, Calcium Chloride) (Soy), Battered Chicken Thigh for Stir Fry (BONELESS, SKINLESS, CUBED, DARK MEAT CHICKEN CONTAINING: UP TO 15% OF A SOLUTION OF WATER, SALT, SODIUM PHOSPHATES.BATTERED WITH: WATER, BLEACHED WHEAT FLOUR, MODIFIED CORN AND WHEAT STARCH, PALM OIL, SALT, GARLIC POWDER, ONION POWDER. PREDUSTED WITH: WHEAT FLOUR, WHEAT GLUTEN, SALT. BREADING SET IN VEGETABLE OIL.) (Gluten, Wheat), Edamame Whole (Soy), Eggplant Chinese Whole, Gyoza Chicken Wakadori (Chicken, Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cabbage, Water, Green Onion, Soybean Oil, Soy Sauce (Water, Soybean, Wheat, Salt), Sesame Oil, Corn Starch, Rice Cooking Wine (Water, Rice, Wheat, Salt), Ginger, Sugar, Salt, Garlic, Potato Starch, Spices.), Cabbage Coleslaw Shred 3-Way, Shumai Pork 1oz FRZ (WRAPPER (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCEIRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MODIFIED POTATO STARCH, LESS THAT 2% OF WHEAT FLUTEN, EGG YOLK, EGG WHITE, SALT, SORBITOL DOUGH CONDITIONER (DISTILLED MONOGLYCERIDES), EGGSHADE COLOR (WATER, PROPYLENE GYLCOL YELLOW #5, YELLOW #6, RED #40)), FILLING (GROUND PORK, SHRIMP (SHRIMPSODIUM TRIPHOLYPHOSPHATE, WATER, SALT), WATER, LESS THAN 2% OF CORNSTARCH, MONOSODIUM GLUTAMATE, SALT, SUGAR, SOYBEAN OIL, SESAME OIL, WHITE PEPPER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT SODIUM BENZOATE, GARLIC POWDER, DISODIUM 5'-INOSINATE, DISOLIUM 5'GUANYLATE), YUMMI PONZU SAUCE (WATER, SUGAR, VINEGAR, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], ORANGE JUICE CONCENTRATE, SESAME OIL, SALT. SPICE, ACACIA GUM, XANTHAN GUM, LEMON OIL).) (Crustacean-Shellfish, Eggs, Gluten, Sesame, Soy, Wheat), Honey Strained Light Amber, White Onion Sliced 1/2", Dark Brown Sugar (Brown Sugar), Sugar Med Brown Golden, 5% White Vinegar (Distilled White Vinegar with Water Added to 5% (50 Grains) Acidity.), Pure Sesame Oil (Sesame), Gochujang (Korean Chili Pepper Paste) (GLUCOSE-FRUCTOSE, RED PEPPER PASTE (CORN SYRUP, RICE, RED PEPPER PASTE [RED CHILI PEPPER, WATER, SEA SALT, GARLIC, ONION], WATER, SEA SALT, SOYBEAN PASTE [WATER, SOYBEAN, FERMENTED SOYBEAN, ROASTED SOYBEAN, SALT, MALTED RICE OR MALTED WHEAT], RICE WINE, RED PEPPER POWDER, MALTED RICE OR MALTED WHEAT), WATER, CANOLA OIL, TOMATO PASTE, APPLE CIDER VINEGAR, SUGAR, DEHYDRATED GARLIC, DISTILLED VINEGAR, GARLIC, MODIFIED CORN STARCH, SALT, SPICE EXTRACT, CITRIC ACID, DEHYDRATED ONION, POTASSIUM SORBATE (PRESERVATIVE), CHILI POWDER, SPICES, HERBS.) (Gluten, Soy, Wheat), Garlic Clove Peeled, Sambal Oelek (RED CHILI PEPPERS, SALT, SUGAR, ACETIC ACID, POTASSIUM SORBATE PRESERVATIVE, XANTHAM GUM, ASCORBIC ACID.), Green Onion Chopped 1/4", Soy Sauce Lite (WATER,SOYBEANS,WHEAT,SALT,LACTIC ACID,SODIUM BENZOATE LESS THAN 1/10 OF 1 AS A PRESERVATIVE.) (Gluten, Soy, Wheat), Soy Sauce Mushroom (SOY SAUCE (WATER, SALT, SOYBEANS, WHEAT FLOUR), CARAMEL COLOR, SUGAR, NATURAL AND ARTIFICIAL MUSHROOM FLAVOR (NATURAL FLAVORING, ARTIFICIAL FLAVORING, SALT, DISODIUM 5'-INOSINATE AND DISODIUM 5'-GUANYLATE), DISODIUM 5'-INOSINATE AND DISODIUM 5'-GUANYLATE AS FLAVOR ENHANCERS, SODIUM BENZOATE ADDED AS A PRESERVATIVE. CONTAINS SOYBEANS, WHEAT) (Gluten, Soy, Wheat), Kikoman Soy Sauce (Water, Soybeans, Wheat, Salt, Sodium Benzoate (Less than 10% as a Preservative)) (Gluten, Soy, Wheat), Water, Sauce Fish 3 Crabs Vietnamese (Anchovy Extract, Water, Salt, Fructose & Hydrolyzed Vegetable Protein.) (Fish), Olive Oil Blend (75 CANOLA OIL 25 EVOO), Goma Kadoya Sesame Oil (Sesame), Ginger Root, SP Kosher Salt, SP Granulated Sugar (Sugar), Apple Juice, Sesame Seeds Whole Roasted (Sesame), SP Chili Pepper Powder Fine Korean, Table Grind Black Pepper, Mushroom Base (Mushroom Powder, Salt, Sugar, Autolyzed Yeast Extract, Hydrolyzed Soy Protein Powder, Mushroom Extract, Vitamin B) (Soy) ]

Allergens*: Fish, Soy, Crustacean-Shellfish, Gluten, Wheat, Sesame, Eggs

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products