Skip to Main Content
UCLA Logo Dining

Taro Boba

Vegetarian
Contains Dairy
Serving Size: 23.55oz

Calories535

% Daily Value*
Total Fat5.47g7%
Saturated Fat2.54g13%
Trans Fat0g 
Cholesterol0mg0%
Sodium21.49mg1%
Total Carbohydrate122.42g45%
Dietary Fiber0.33g1%
Sugars79.1g158%
Includes Added Sugars75.36g151%
Protein0.07g0%
Calcium23.3mg2%Iron0.6mg3%
Potassium4.07mg0%Vitamin A0µg0%
Vitamin B60mg0%Vitamin B120µg0%
Vitamin C0mg0%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Water
  • Ice
  • Water
  • SP Granulated Sugar (Sugar)
  • Tapioca Balls: [ Tapioca Pearls, Water, Original Longan Honey, Dark Brown Sugar (Brown Sugar) ]
  • Taro Milk Tea Powder (Creamer (Corn Syrup Solids, Hydrogenated Palm Kernel Oil, Palm Oil, Dipotassium Phosphate, Sodium Caseinate [A Milk Derivative], Mono-And Diglycerides), Artificial Coloring, Natural & Artificial Flavor, Sugar, Potato Starch, Oat Fiber, Xanthan Gum.) (Dairy)
  • Non-Dairy Creamer (Corn Syrup Solids (Glucose Syrup), Hydrogenated Pal Kernel Oil, Palm Oil, Dipotassium Phosphate, Sodium Caseinate (A Milk Derivative), Mono and Diglycerides (Dlycerin Fatty Acid Ester), Slicicon Dioxide.) (Dairy)

Allergens*: Dairy

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products