Kale & Mushroom Lasagna
Vegetarian
Contains Soy
Contains Gluten
Contains Wheat
Contains DairyCalories428
| % Daily Value* | |
|---|---|
| Total Fat26.16g | 33% |
| Saturated Fat15.17g | 75% |
| Trans Fat0.43g | |
| Cholesterol86.42mg | 29% |
| Sodium476.52mg | 20% |
| Total Carbohydrate32.32g | 11% |
| Dietary Fiber2.63g | 9% |
| Sugars6.81g | |
| Includes Added Sugars0g | 0% |
| Protein16.93g | 33% |
| Calcium933.03mg | 73% | Iron1.53mg | 9% |
| Potassium253.76mg | 4% | Vitamin D0.87µg | 4% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Lasagna Pasta Sheet (Durum (Wheat) Flour (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Eggs, Dough Mix (Yellow Corn Flour, Soybean Oil). CONTAINS: WHEAT, EGGS)
- Ricotta Cheese (Pasteurized Whey, Cream, Milk) (Dairy)
- Bechamel Sauce: [ Heavy Whipping Cream (Dairy), 3.25% Whole Milk (Dairy), All-purpose Flour (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Margarine Non-Dairy/Vegan Smart Balance (Vegetable Oil Blend Palm Oil, Soybean Oil, Canola Oil, Olive Oil, Water, Contains Less than 2% of Salt, Sunflower Lecithin, Natural Artificial Flavor, Potassium Sorbate and Calcium Disodium Edta to Preserve Freshness, Lactic Acid, Vitamin A Palmitate, Beta Carotene Color) (Soy), Table Grind Salt, SP Garlic Powder (GARLIC), Ground SP White Pepper, SP Nutmeg Ground, Cloves (Cloves), SP Bay Leaf Dry Whole ]
- Bechamel Sauce: [ Heavy Whipping Cream (Dairy), 3.25% Whole Milk (Dairy), All-purpose Flour (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Margarine Non-Dairy/Vegan Smart Balance (Vegetable Oil Blend Palm Oil, Soybean Oil, Canola Oil, Olive Oil, Water, Contains Less than 2% of Salt, Sunflower Lecithin, Natural Artificial Flavor, Potassium Sorbate and Calcium Disodium Edta to Preserve Freshness, Lactic Acid, Vitamin A Palmitate, Beta Carotene Color) (Soy), Table Grind Salt, SP Garlic Powder (GARLIC), Ground SP White Pepper, SP Nutmeg Ground, Cloves (Cloves), SP Bay Leaf Dry Whole ]
- Roasted Kale: [ Kale Shredded, Canola Oil ]
- Roasted Mushrooms: [ Medium Mushroom, Canola Oil, Garlic Clove Peeled, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) ]
- Mozzarella Cheese Shredded (Low-Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Potato Starch, Corn Starch and Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor). Contains: Milk.) (Dairy)
- Herb Basil Fresh
- Parmesan Cheese Shredded (Cultured Pasteurized Milk, Salt, Enzymes.) (Dairy)
- Table Grind Black Pepper
- SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products