Flank Steak on Arugula w/ Quinoa & Goat Cheese Bowl
High-Carbon-Footprint
Contains Gluten
Contains Wheat
Contains Dairy
Contains AlcoholCalories204
| % Daily Value* | |
|---|---|
| Total Fat8.7g | 11% |
| Saturated Fat2.67g | 13% |
| Trans Fat0g | |
| Cholesterol21.03mg | 7% |
| Sodium196.97mg | 9% |
| Total Carbohydrate20.1g | 7% |
| Dietary Fiber2.73g | 10% |
| Sugars1.78g | 4% |
| Includes Added Sugars0.08g | 0% |
| Protein11.72g | 23% |
| Calcium69.22mg | 5% | Iron2.24mg | 12% |
| Potassium384.28mg | 8% | Vitamin A61.66µg | 7% |
| Vitamin B60.27mg | 16% | Vitamin B120.24µg | 10% |
| Vitamin C18.63mg | 21% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Tri-Color Quinoa: [ Water, Tri Color Quinoa, Yellow Onion Diced 1", Carrots Diced 1/2", Tomato Diced 1/2", Celery Bias Cut, Garlic Clove Peeled, Parsley Italian, SP Peppercorns Melange 4-Color, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Herb Thyme Fresh, SP Bay Leaf Dry Whole ]
- Baby Arugula
- Roasted Flank Steak: [ Beef Flank Steak Halal, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Table Grind Black Pepper, Extra Virgin Olive Oil Aerosol (Extra Virgin Olive Oil*. Also contains propellant to dispense spray. *Adds a trivial amount of fat.) ]
- Goat Cheese (Chevre) Log (Goat Cheese (pasteurized goat milk, cheese culture [milk], salt, enzymes),. Contains: Milk) (Dairy)
- Roasted Red Peppers (ROASTED RED PEPPERS, WATER, SALT, CITRIC ACID)
- Roasted Yellow Peppers: [ Yellow Bell Pepper ]
- Pumpkin seeds Toasted/Roasted
- Panko Bread Crumbs (BLEACHED WHEAT FLOUR, SUGAR, YEAST, SALT.) (Gluten,Wheat)
- Tarragon Vinaigrette: [ Extra Virgin Olive Oil (Extra Virgin Olive Oil), Lemon Juice, Peeled Shallots, SP Granulated Sugar (Sugar), Mustard Dijon (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Partaric Acid, Fruit Pectin, Sugar, Spices) (Alcohol), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Fresh Tarragon, SP Cayenne Pepper ]
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products