Contains Gluten
Contains WheatCalories265
| % Daily Value* | |
|---|---|
| Total Fat6.63g | 9% |
| Saturated Fat0.51g | 3% |
| Trans Fat0g | |
| Cholesterol21.42mg | 7% |
| Sodium250.75mg | 10% |
| Total Carbohydrate35.52g | 14% |
| Dietary Fiber1.87g | 7% |
| Sugars2.21g | |
| Includes Added Sugars0g | 0% |
| Protein15.98g | 32% |
| Calcium41.14mg | 3% | Iron2.72mg | 15% |
| Potassium336.94mg | 7% | Vitamin D0.85µg | 5% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Penne Pasta: [ Penne Rigate Pasta Barilla (Semolina Wheat, Durum Wheat Flour, Vitamin B3 Niacin, Iron Ferrous Sulfate, Vitamin B1 Thiamine Mononitrate, Vitamin B2 Riboflavin, Folic Acid) (Gluten, Wheat), Water, Canola Oil, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) ]
- Vongole Clams: [ Clams Chopped Ocean (Clams, Clam Juice, Sugar, Salt, Sodium Tripolyphosphate (to Retain Natural Juices), Calcium Disodium EDTA (to Preserve Color).), Tomato Diced 1" (DICED TOMATOES, TOMATO JUICE, SEA SALT, CALCIUM CHLORIDE, CITRIC ACID.), Water, Canola Oil, Yellow Onion Diced 1", Garlic Clove Peeled, Carrots Diced 1/2", Tomato Diced 1/2", Celery Bias Cut, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Parsley Italian, SP Pepper Red Chili Crushed, Table Grind Black Pepper, SP Peppercorns Melange 4-Color, Herb Thyme Fresh, SP Bay Leaf Dry Whole ]
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products