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Kale & Squash Salad w/ Gorgonzola

Serving Size: 4.59oz

Calories223

% Daily Value*
Total Fat10.36g13%
Saturated Fat3.85g19%
Trans Fat0g 
Cholesterol9.71mg3%
Sodium453.1mg20%
Total Carbohydrate26.46g10%
Dietary Fiber4.19g15%
Sugars5.53g11%
Includes Added Sugars0g0%
Protein9.1g18%
Calcium125.74mg10%Iron2.05mg11%
Potassium482.5mg10%Vitamin A473.59µg53%
Vitamin B60.25mg15%Vitamin B120µg0%
Vitamin C30.36mg34%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Squash Butternut Diced 1/2"
  • Black Lentils: [ Legume Black Lentils, Water, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) ]
  • Cheese Gorgonzola Crumbled (CULTURED PASTEURIZED MILK, SALT, ENZYMES, MOLD) (Dairy)
  • Kale Chopped
  • Raisins Seedless CA Choice
  • Lemon Juice
  • Extra Virgin Olive Oil (Extra Virgin Olive Oil)
  • 5% Red Wine Vinegar (Red Wine Vinegar, Diluted with Water to 5% Acidity)
  • SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
  • Table Grind Black Pepper
  • Table Grind Black Pepper
  • Extra Virgin Olive Oil Aerosol (Extra Virgin Olive Oil*. Also contains propellant to dispense spray. *Adds a trivial amount of fat.)
  • Water

Allergens*: Dairy

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products