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Cavatappi w/ Mushroom Bolognese

Vegan food item Vegan
Low carbon footprint food item Low-Carbon-Footprint
Contains Gluten Contains Gluten
Contains wheat Contains Wheat
Serving Size: 6oz

Calories207

% Daily Value*
Total Fat3.94g5%
Saturated Fat0.31g2%
Trans Fat0g 
Cholesterol0mg0%
Sodium471.48mg21%
Total Carbohydrate37.42g14%
Dietary Fiber3.13g11%
Sugars5.34g11%
Includes Added Sugars0g0%
Protein6.77g14%
Calcium18.6mg1%Iron0.6mg3%
Potassium298.03mg6%Vitamin A610.37µg68%
Vitamin B60.07mg4%Vitamin B120µg0%
Vitamin C11.65mg13%Vitamin D0.03µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Mushroom Bolognese Sauce: [ Tomato Crushed VOL PK (VINE RIPENED FRESH TOMATOES, SALT, AND NATURALLY DERIVED CITRIC ACID.), Mushroom Portobello 4"- 6", Tomato Paste (TOMATO PASTE, CITRIC ACID), Celery Diced 1/4", Yellow Onion Diced 1/4", Yellow Onion Diced 3/8", Water, 1/4" Diced Red Bell Pepper, 1/4" Diced Green Bell Pepper, Canola Oil (CANOLA OIL), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Garlic Chopped, Yellow Onion Diced 1", Carrots Diced 1/2", Herb Basil Fresh, Tomato Diced 1/2", Celery Bias Cut, SP Dried Oregano Leaf (Oregano), SP Basil Leaves, SP Kosher Salt, Fresh Rosemary, SP Pepper Red Chili Crushed (Red Pepper and Vegetable Oil (Pre-process).), Garlic Clove Peeled, SP Peppercorns Melange 4-Color, Parsley Italian, Herb Thyme Fresh, SP Bay Leaf Dry Whole ]
  • Cavatappi Pasta: [ Cavatappi Pasta (SEMOLINA (WHEAT), DURUM WHEAT FLOUR, VITAMIN B3 (NIACIN), IRON (FERROUS SULFATE), VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID.) (Gluten, Wheat), Water, SP Kosher Salt, Canola Oil (CANOLA OIL) ]

Allergens*: Gluten, Wheat

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products