Skip to Main Content
UCLA Logo Dining

Cavatappi w/ Mushroom Bolognese

Vegan
Low-Carbon-Footprint
Contains Gluten
Contains Wheat
Serving Size: 6oz
Amount per Serving

Calories207

% Daily Value*
Total Fat3.9g5%
Saturated Fat0.34g2%
Trans Fat0g 
Cholesterol0mg0%
Sodium578mg26%
Total Carbohydrate37.06g14%
Dietary Fiber3.23g12%
Sugars4.59g 
Includes Added Sugars0g0%
Protein6.29g12%
Calcium14.28mg2%Iron0.34mg2%
Potassium300.89mg7%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Mushroom Bolognese Sauce: [ Tomato Crushed VOL PK (Vine-Ripened Tomatoes, Tomato Puree, Salt, Citric Acid, Calcium Chloride), Mushroom Portobello 4"- 6", Tomato Paste (Tomatoes), Celery Diced 1/4", Yellow Onion Diced 1/4", Yellow Onion Diced 3/8", Water, 1/4" Diced Red Bell Pepper, 1/4" Diced Green Bell Pepper, Canola Oil, Extra Virgin Olive Oil (Extra Virgin Olive Oil), Garlic Chopped (GARLIC, WATER, PHOSPHORIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE (PRESERVATIVES). CONTAINS: NATURALLY OCCURRING SULFITES.), Yellow Onion Diced 1", Carrots Diced 1/2", Herb Basil Fresh, Tomato Diced 1/2", Celery Bias Cut, SP Dried Oregano Leaf (Oregano), SP Basil Leaves, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Fresh Rosemary, SP Pepper Red Chili Crushed, Garlic Clove Peeled, SP Peppercorns Melange 4-Color, Parsley Italian, Herb Thyme Fresh, SP Bay Leaf Dry Whole ]
  • Cavatappi Pasta: [ Cavatappi Pasta (SEMOLINA (WHEAT), DURUM WHEAT FLOUR, VITAMIN B3 (NIACIN), IRON (FERROUS SULFATE), VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID.) (Gluten, Wheat), Water, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Canola Oil ]

Allergens*: Gluten, Wheat

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products