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White Bean & Tri-Color Quinoa Taco

Serving Size: 4.3oz

Calories309

% Daily Value*
Total Fat19.39g25%
Saturated Fat1.89g9%
Trans Fat0g 
Cholesterol17.66mg6%
Sodium314.22mg14%
Total Carbohydrate25.59g9%
Dietary Fiber3.97g14%
Sugars1.21g2%
Includes Added Sugars0g0%
Protein8.39g17%
Calcium79.8mg6%Iron2.24mg12%
Potassium314.77mg7%Vitamin A24.59µg3%
Vitamin B60.15mg9%Vitamin B120.05µg2%
Vitamin C27.93mg31%Vitamin D0.11µg1%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Tortilla Corn & Wheat Yellow Hand Made (Water, Stone Ground Yellow Corn Masa Flour, Wheat Gluten, contains 2% or less of each of: Guar Gum, Non-Aluminum Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sea Salt, Fumaric Acid, Trace of Lime to maintain freshness (Calcium Propionate, Sorbic Acid)) (Gluten,Wheat)
  • Avocado
  • White Beans: [ Water, White Beans, Yellow Onion Diced 1/4", Yellow Onion Diced 1", Carrots Diced 1/2", Olive Oil Blend (75 CANOLA OIL 25 EVOO), Tomato Diced 1/2", Celery Bias Cut, Garlic Clove Peeled, Parsley Italian, SP Peppercorns Melange 4-Color, Table Grind Black Pepper, SP Kosher Salt, Herb Thyme Fresh, SP Bay Leaf Dry Whole ]
  • Tri-Color Quinoa: [ Water, Tri Color Quinoa, Yellow Onion Diced 1", Carrots Diced 1/2", Tomato Diced 1/2", Celery Bias Cut, Garlic Clove Peeled, Parsley Italian, SP Peppercorns Melange 4-Color, SP Kosher Salt, Herb Thyme Fresh, SP Bay Leaf Dry Whole ]
  • Cabbage Coleslaw Shredded 3/16"
  • Roasted Anaheim Peppers: [ Anaheim Peppers (ANAHEIM PEPPERS.), Olive Oil Blend (90 CANOLA OIL 10 EXTRA VIRGIN OLIVE OIL) ]
  • Roasted Jalapeños: [ Jalapeno Peppers, Extra Virgin Olive Oil Aerosol (CANOLA OIL, CANOLA LECITHIN, MONO AND DIGLYCERIDES, NATURAL FLAVOR, AND PROPELLANT) ]
  • Egg Liquid (Eggs)
  • Cotija Cheese (COTIJA CHEESE (PASTEURIZED MILK, SALT, ENZYMES, CHEESE CULTURE), POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).CONTAINS: MILK) (Dairy)
  • Panko Breadcrumbs Whole Wheat (BLEACHED WHEAT FLOUR, SUGAR, YEAST, SALT.) (Gluten,Wheat)
  • Green Onion
  • Lemon Juice
  • Lemon Juice
  • Green Onion
  • SP Kosher Salt
  • SP Kosher Salt
  • Cholula Hot Sauce (WATER, PEPPERS (ARBOL & PIQUIN), SALT, ACETIC ACID, XANTHAN GUM (THICKENER), SPICES, APPLE CIDER VINEGAR, GARLIC POWDER & NATURAL FLAVOR.)
  • Extra Virgin Olive Oil Aerosol (CANOLA OIL, CANOLA LECITHIN, MONO AND DIGLYCERIDES, NATURAL FLAVOR, AND PROPELLANT)

Allergens*: Gluten, Wheat, Dairy, Eggs

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products