Chicken, Arugula, & Radish Flatbread
Calories114
| % Daily Value* | |
|---|---|
| Total Fat2.68g | 3% |
| Saturated Fat1.23g | 6% |
| Trans Fat0g | |
| Cholesterol12.23mg | 4% |
| Sodium118.56mg | 5% |
| Total Carbohydrate15.24g | 6% |
| Dietary Fiber1.64g | 6% |
| Sugars0.93g | 2% |
| Includes Added Sugars0.24g | 0% |
| Protein6.35g | 13% |
| Calcium18.08mg | 1% | Iron0.48mg | 3% |
| Potassium57.65mg | 1% | Vitamin A5.67µg | 1% |
| Vitamin B60.03mg | 2% | Vitamin B120.01µg | 0% |
| Vitamin C1.14mg | 1% | Vitamin D0.01µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Whole Wheat Flatbread: [ High Gluten AP Flour (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Water, Whole Wheat Flour (Gluten, Wheat), Base Sapore Multi Grains Sweet (WHOLE WHEAT FLOUR, WATER, MOLASSES, WHEAT GERM, SOY OIL, BARLEY, RYE, OATS, CORN, MILLET, HULLED BUCKWHEAT, FLAX SEEDS, SALT, YEAST.) (Gluten, Soy, Wheat), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Honey Strained Light Amber, Molasses, SP Granulated Sugar (Sugar), SP Sea Salt, Yeast Dry Red SAF (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID) ]
- Grilled Chicken - Herbes de Provence: [ Boneless Chicken Breast (Raw Double Lobe Boneless, Skinless Chicken Breast with Rib Meat Contains up to 2% Retained Water), Lemon Juice, Garlic Clove Peeled, SP Herbs De Provence (SPICES, LAVENDER), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Table Grind Black Pepper, SP Kosher Salt ]
- Goat Cheese (Chevre) Log (Goat Cheese (pasteurized goat milk, cheese culture [milk], salt, enzymes),. Contains: Milk) (Dairy)
- Radish
- Ricotta Cheese (PASTEURIZED WHEY, CREAM AND MILK, VINEGAR, SALT) (Dairy)
- Baby Arugula
- Champagne Vinegar (WINE VINEGAR. CONTAIN SULPHITES.)
- Mustard Dijon (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Partaric Acid, Fruit Pectin, Sugar, Spices) (Alcohol)
- SP Kosher Salt
- Table Grind Black Pepper
- Extra Virgin Olive Oil (Extra Virgin Olive Oil)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products