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Red Velvet Brownie

Serving Size: 2.49oz

Calories290

% Daily Value*
Total Fat13.27g17%
Saturated Fat8.09g40%
Trans Fat0.01g 
Cholesterol53.42mg18%
Sodium86.09mg4%
Total Carbohydrate36.33g13%
Dietary Fiber5.06g18%
Sugars21.18g42%
Includes Added Sugars17.67g35%
Protein6.57g13%
Calcium40.23mg3%Iron5.11mg28%
Potassium672.41mg14%Vitamin A73.95µg8%
Vitamin B60.02mg1%Vitamin B120.14µg6%
Vitamin C0mg0%Vitamin D0.25µg1%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Cocoa Powder (cocoa)
  • SP Granulated Sugar (Sugar)
  • All-purpose Flour (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten,Wheat)
  • Egg Liquid (Eggs)
  • Unsalted Butter (Dairy)
  • Chocolate Wafer Milk 33% (Sugar, cacao butter, powdered whole milk, cacao liquor, emulsifier (sunflower lecithin), natural vanilla extract.)
  • Vanilla Icing Dipping (SUGAR, CORN SYRUP, VEGETABLE SHORTENING (PALM AND HYDROGENATED PALM OILS), WATER, VEGETABLE OIL (PALM, PALM KERNEL, SOY LECITHIN), MALTODEXTRIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED POTATO STARCH, CORNSTARCH, TITANIUM DIOXIDE (COLOR), SALT, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, SUNFLOWER OIL, ROSEMARY EXTRACT (PRESERVATIVE), TOCOPHEROLS, MONO- AND DIGLYCERIDES, POLYSORBATE 60) (Soy)
  • Vanilla Extract Pure (Water, Cane Alcohol, Cane Sugar, Vanilla Bean Extractives.)
  • Liquid Flow Paste Red (Water, Propylene Glycol, Red 40, Red 3, and Propylparaben (preservative).)
  • SP Sea Salt
  • Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate.)

Allergens*: Soy, Gluten, Wheat, Dairy, Eggs

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products