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Caramelized Onion, Gouda & White Bean Flatbread

Serving Size: 2.59oz

Calories121

% Daily Value*
Total Fat3.21g4%
Saturated Fat1.34g7%
Trans Fat0g 
Cholesterol7.48mg2%
Sodium119.15mg5%
Total Carbohydrate18.41g7%
Dietary Fiber2.51g9%
Sugars1.74g3%
Includes Added Sugars0.23g0%
Protein5g10%
Calcium60.05mg5%Iron0.65mg4%
Potassium128.66mg3%Vitamin A45.34µg5%
Vitamin B60.07mg4%Vitamin B120.1µg4%
Vitamin C3.15mg4%Vitamin D0.03µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Whole Wheat Flatbread: [ High Gluten AP Flour (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Water, Whole Wheat Flour (Gluten, Wheat), Base Sapore Multi Grains Sweet (WHOLE WHEAT FLOUR, WATER, MOLASSES, WHEAT GERM, SOY OIL, BARLEY, RYE, OATS, CORN, MILLET, HULLED BUCKWHEAT, FLAX SEEDS, SALT, YEAST.) (Gluten, Soy, Wheat), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Honey Strained Light Amber, Molasses, SP Granulated Sugar (Sugar), SP Sea Salt, Yeast Dry Red SAF (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID) ]
  • Caramelized Onion: [ Yellow Onion Julienne 1/4", Olive Oil Blend (75 CANOLA OIL 25 EVOO) ]
  • Tomatoey White Beans: [ Water, White Beans, Tomato Crushed VOL PK (VINE RIPENED FRESH TOMATOES, SALT, AND NATURALLY DERIVED CITRIC ACID.), Yellow Onion Diced 1", Yellow Onion Diced 1/4", Carrots Diced 1/2", Tomato Diced 1/2", Celery Bias Cut, Garlic Clove Peeled, Extra Virgin Olive Oil (Extra Virgin Olive Oil), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Parsley Italian, SP Peppercorns Melange 4-Color, Table Grind Black Pepper, SP Pepper Red Chili Crushed (Red Pepper and Vegetable Oil (Pre-process).), Herb Thyme Fresh, SP Bay Leaf Dry Whole ]
  • Tomato Diced 3/8"
  • Smoked Gouda Cheese (Dairy)
  • Pumpkin seeds Toasted/Roasted
  • Parsley Italian
  • SP Thyme Whole Leaf Dried (Thyme Leaves)

Allergens*: Soy, Gluten, Wheat, Dairy

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products