Chicken & Waffles with Onion Bacon Jam
Contains Soy
Contains Gluten
Contains Wheat
Contains Dairy
Contains EggsCalories184
| % Daily Value* | |
|---|---|
| Total Fat2.91g | 4% |
| Saturated Fat0.29g | 1% |
| Trans Fat0.01g | |
| Cholesterol3.98mg | 1% |
| Sodium264.2mg | 11% |
| Total Carbohydrate37.61g | 14% |
| Dietary Fiber0.56g | 2% |
| Sugars20.92g | 42% |
| Includes Added Sugars4.08g | 8% |
| Protein2.32g | 5% |
| Calcium13.88mg | 1% | Iron0.31mg | 2% |
| Potassium76.19mg | 2% | Vitamin A0.65µg | 0% |
| Vitamin B60.09mg | 5% | Vitamin B120.03µg | 1% |
| Vitamin C1.25mg | 1% | Vitamin D0.01µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Maple Pancake Syrup (Corn Syrup, High Fructose Corn Syrup, Water, Natural and Artificial Maple Flavor, Salt, Sodium Benzoate and Potassium Sorbate (Preservatives), Caramel Color)
- Onion Bacon Jam: [ Yellow Onion Sliced 1/4", Dark Brown Sugar (Brown Sugar), Balsamic Vinegar 6% (Wine vinegar (sulfites), concentrated grape must, caramel color.), Bacon 18-22 CT, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) ]
- Chicken Tender
- Waffle : [ Waffle (ENRICHED FLOUR [WHEAT FLOUR, MALTEDBARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE,RIBOFLAVIN, FOLIC ACID], WATER, NON FAT MILK, SOYBEAN OIL,DRY WHEY (MILK), SUGAR, LEAVENING [SODIUM ACIDPYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUMPHOSPHATE], WHOLE EGGS, SOY LECITHIN, SALT.CONTAINS: WHEAT, SOY, EGG, MILK.) (Dairy, Eggs, Gluten, Soy, Wheat) ]
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products