Vegan Pancake
Vegan
Low-Carbon-Footprint
Contains Soy
Contains Gluten
Contains WheatCalories149
| % Daily Value* | |
|---|---|
| Total Fat1.75g | 2% |
| Saturated Fat0.31g | 1% |
| Trans Fat0g | |
| Cholesterol0mg | 0% |
| Sodium340.9mg | 14% |
| Total Carbohydrate29.36g | 10% |
| Dietary Fiber3.41g | 12% |
| Sugars7.75g | |
| Includes Added Sugars6.92g | 13% |
| Protein5.89g | 11% |
| Calcium101.74mg | 8% | Iron1.44mg | 8% |
| Potassium152.72mg | 3% | Vitamin D0.72µg | 4% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Soy Milk Vanilla (WATER, SOYMILK POWDER (SOYBEANS), CANE SUGAR, VITAMIN BLEND (CALCIUM CARBONATE, VITAMIN A PALMITATE, VITAMIN D2, VITAMIN B12), NATURAL FLAVOR, DIPOTASSIUM PHOSPHATE, SUNFLOWER LECITHIN, SEA SALT, GELLAN GUM) (Soy)
- Whole Wheat Flour (Gluten,Wheat)
- SP Granulated Sugar (Sugar)
- Cider Vinegar (DISTILLED VINEGAR, NATURAL FLAVOR, CARAMEL COLOR, DILUTED WITH WATER TO 4% ACIDITY)
- Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate.)
- Vanilla Extract Imitation (Water, Caramel Color, Artificial Flavor, Citric Acid, Sodium Benzoate (as preservative).)
- SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products