Vegan
Low-Carbon-FootprintCalories70
| % Daily Value* | |
|---|---|
| Total Fat2.4g | 3% |
| Saturated Fat0.3g | 1% |
| Trans Fat0g | |
| Cholesterol0mg | 0% |
| Sodium67.9mg | 3% |
| Total Carbohydrate13.8g | 5% |
| Dietary Fiber1.7g | 6% |
| Sugars1.9g | |
| Includes Added Sugars0g | 0% |
| Protein1.7g | 3% |
| Calcium12.7mg | 1% | Iron0.6mg | 4% |
| Potassium380.3mg | 8% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients: Potatoes Red Wedge, 1/2" Diced Red Bell Pepper, Yellow Onion Diced 1/4", Grape Seed Oil, Garlic Clove Peeled, SP Paprika (Paprika and Less than 2% Silicon Dioxide to Prevent Caking.), SP Kosher Salt (SALT), Table Grind Black Pepper
Allergens*:If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products