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Seaweed Salad Bowl

Vegan food item Vegan
Low carbon footprint food item Low-Carbon-Footprint
Contains soy Contains Soy
Contains Gluten Contains Gluten
Contains wheat Contains Wheat
Contains sesame seeds Contains Sesame
Contains egg Contains Eggs
Food item prepared with alcohol Contains Alcohol
Serving Size: 7.96oz

Calories662

% Daily Value*
Total Fat21.79g28%
Saturated Fat3.02g15%
Trans Fat0g 
Cholesterol10.47mg4%
Sodium446.6mg19%
Total Carbohydrate102.69g37%
Dietary Fiber4.29g15%
Sugars5.62g11%
Includes Added Sugars0g0%
Protein10.78g22%
Calcium86.02mg7%Iron8.17mg45%
Potassium126.74mg3%Vitamin A48.55µg5%
Vitamin B60.16mg9%Vitamin B120µg0%
Vitamin C18.79mg21%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Rice Sticky CRC
  • Seaweed Salad Bowl: [ Seaweed Kombu, Papaya Shredded, Vinegar Rice (RICE WINE VINEGAR DILUTED WITH WATER TO 4.5 ACIDITY, SUGAR, SALT, POTASSIUM METABISULFITE PRESERVATIVE, CARAMEL COLOR. CONTAINS SULFITES.), Soy Sauce Lite (WATER,SOYBEANS,WHEAT,SALT,LACTIC ACID,SODIUM BENZOATE LESS THAN 1/10 OF 1 AS A PRESERVATIVE.) (Gluten, Soy, Wheat), Goma Kadoya Sesame Oil (Sesame), Oil Chili Chinese (Soybean Oil, Chili), Sesame Seeds Whole Roasted (Sesame) ]
  • Mayonnaise Extra Heavy Bulk Ken's (Soybean Oil, Distilled Vinegar, Egg Yolk, High Fructose Corn Syrup, Contains Less Than 2% Of Salt, Water, Mustard Seed, Calcium Disodium Edta (To Protect Flavor)) (Soy,Eggs)
  • Green Leaf Lettuce
  • Norigoma Seaweed Topping (Sesame Seeds, Salt, Seaweed, Monosodium glutamate, Sugar, Sweet Rice Wine( water, rice, Malted Rice), Lactose, Dextrin, Soy Sauce (water, SoyBeans, wheat, Salt), Green Tea Powder
    CONTAINS: Wheat, SoyBeans.) (Soy,Gluten,Wheat,Sesame,Alcohol)

Allergens*: Soy, Gluten, Wheat, Sesame, Eggs, Alcohol

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products