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UCLA Logo Dining

Greek Farro Bowl

Vegetarian
Contains Gluten
Contains Wheat
Contains Sesame
Contains Dairy
Serving Size: 4.98oz
Amount per Serving

Calories181

% Daily Value*
Total Fat6.49g8%
Saturated Fat0.84g4%
Trans Fat0g 
Cholesterol0.28mg0%
Sodium95.24mg4%
Total Carbohydrate25.68g10%
Dietary Fiber5.36g18%
Sugars2.82g 
Includes Added Sugars0g0%
Protein6.63g13%
Calcium30.61mg3%Iron1.41mg8%
Potassium282.62mg6%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Farro: [ Grain Farro (FARRO. CONTAINS: WHEAT) (Gluten, Wheat), Water, Yellow Onion Diced 1", Carrots Diced 1/2", Tomato Diced 1/2", Celery Bias Cut, Garlic Clove Peeled, Parsley Italian, SP Peppercorns Melange 4-Color, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Herb Thyme Fresh, SP Bay Leaf Dry Whole ]
  • Garbanzo Beans Canned
  • Tomato Grape Red
  • Cucumber
  • Lemon Tahini Yogurt Dressing: [ Lowfat Greek Yogurt (Cultured Pasteurized Nonfat Grade A Milk. Contains the Following Live Cultures: Lactobacillus bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Bifidus, Lactobacillus casei. Contains: Milk) (Dairy), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Lemon Juice, Sesame Tahini Paste (Roasted Sesame Seeds) (Sesame), Fresh Mint, Parsley Italian, Table Grind Black Pepper, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) ]
  • Red Onion Whole

Allergens*: Gluten, Wheat, Sesame, Dairy

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products