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Tofu Sofrito

Recipe calls for "Peppers Chili Diced Green" but it was not an available ingredient. Instead I used " Thai Chili Pepper Green" and made comments in the remarks tab saying green chili diced.

Serving Size: 6.22oz
Amount per Serving

Calories209

% Daily Value*
Total Fat14.62g19%
Saturated Fat1.58g9%
Trans Fat0g 
Cholesterol0mg0%
Sodium156.99mg7%
Total Carbohydrate11.45g4%
Dietary Fiber3.52g12%
Sugars2.81g 
Includes Added Sugars0.17g0%
Protein10.39g21%
Calcium24.66mg2%Iron0.7mg4%
Potassium283.32mg5%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Tofu Firm (Water, Organic Soybeans, Calcium Sulfate, Calcium Chloride) (Soy)
  • Green Chili Peppers Diced Can (Green Chili Peppers, Water, Salt, Citric Acid)
  • Water
  • Yellow Onion Diced 1/4"
  • Olive Oil Blend (75 CANOLA OIL 25 EVOO)
  • Chipotle Peppers in Adobo (Chipotle Peppers, Water, Tomato Puree, Vinegar, Salt, Sugar, Garlic, Soybean Oil) (Soy)
  • Tomato Paste (TOMATO PASTE, CITRIC ACID)
  • Cider Vinegar (MADE FROM THE JUICE OF APPLES, DILUTED WITH WATER TO A UNIFORM PICKLING AND TABLE STRENGTH OF 5% (50 GRAINS) ACIDITY.)
  • Garlic Clove Peeled
  • Vegetarian Base (A BLEND OF VEGETABLES (POWDERS [ONION, CARROT, TOMATO, GARLIC], VEGETABLE PUREES [CARROT, CELERY, ONION]), WATER, PALM OIL, YEAST EXTRACT, SUGAR, CANOLA OIL, MALTODEXTRIN, SALT, CORN STARCH, CONTAINS 2% OR LESS OF EXTRACT OF CARROT, NATURAL FLAVORS, DISODIUM INOSINATE, DISODIUM GUANYLATE.)
  • Table Grind Black Pepper
  • SP Dried Oregano Leaf (Oregano)
  • SP Coriander Ground (GROUND CORIANDER)
  • Ground SP Cumin (Cumin)

Allergens*: Soy

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products