Tempeh, Potato, & Mushroom Burrito
Vegan
Low-Carbon-Footprint
Contains Soy
Contains Gluten
Contains WheatCalories249
| % Daily Value* | |
|---|---|
| Total Fat10.18g | 13% |
| Saturated Fat2.16g | 11% |
| Trans Fat0g | |
| Cholesterol0mg | 0% |
| Sodium546.33mg | 24% |
| Total Carbohydrate29.83g | 11% |
| Dietary Fiber4.17g | 15% |
| Sugars1.93g | 4% |
| Includes Added Sugars0g | 0% |
| Protein12.02g | 24% |
| Calcium114.56mg | 9% | Iron41.41mg | 230% |
| Potassium403.5mg | 9% | Vitamin A36.07µg | 4% |
| Vitamin B60.23mg | 14% | Vitamin B120.03µg | 1% |
| Vitamin C19.1mg | 21% | Vitamin D0.06µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Tortilla Flour Whole Wheat 12" (WHOLE WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, VEGETABLE SHORTENING, PALM OIL, CORN OIL, WHEAT FLOUR, ALUMINUM FREE LEAVENING, SALT, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, WHEAT PROTEIN, PRESERVATIVES, CALCIUM PROPIONATE, SORBIC ACID, DOUGH CONDITIONER, LECITHIN, FUMARIC ACID, GUM BLEND, MONO AND DIGLYCERIDES, SODIUM METABISULPHITE) (Gluten,Wheat)
- Vegan Tempeh Traditional Organic (Soy)
- Roasted Diced Red Potatoes: [ Potato Red Diced 1/2", Extra Virgin Olive Oil (Extra Virgin Olive Oil), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) ]
- Salsa Cruda: [ Tomato Diced 3/8", Tomato Juice (Reconstituted Vegetable Juice Blend (Water and Concentrated Juices of Tomatoes, Carrots, Celery, Beets, Parsley, Lettuce, Watercress, and Spinach), Contains less than 2% Of: Salt, Vitamin C (Ascorbic Acid), Natural Flavoring, Citric Acid), Lemon Juice, Yellow Onion Diced 1/4", Olive Oil Blend (75 CANOLA OIL 25 EVOO), Cilantro Fresh (Coriander Leaves), Jalapeno Peppers, Parsley Italian, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Table Grind Black Pepper, SP Dried Oregano Leaf (Oregano), Ground SP Cumin (Cumin) ]
- Crispy Brussel Sprouts: [ Brussel Sprouts Shredded, Grape Seed Oil, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) ]
- Roasted Shiitake Mushrooms: [ Shiitake Mushrooms, Olive Oil Blend (75 CANOLA OIL 25 EVOO), Garlic Clove Peeled, Fresh Tarragon ]
- Lime Juice
- SP Pepper Red Chili Crushed
- SP Pepper Red Chili Crushed
- SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
- Olive Oil Blend (75 CANOLA OIL 25 EVOO)
- Extra Virgin Olive Oil Aerosol (Extra Virgin Olive Oil*. Also contains propellant to dispense spray. *Adds a trivial amount of fat.)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products