Spaghetti Bolognese
House made Bolognese Sauce made of pork , beef, pomodoro ,Garlic, Butter, Basil and Parmesan Cheese
Contains Soy
Contains Gluten
Contains Wheat
Contains Dairy
Contains AlcoholCalories803
| % Daily Value* | |
|---|---|
| Total Fat59.77g | 77% |
| Saturated Fat25.25g | 126% |
| Trans Fat0.32g | |
| Cholesterol193.1mg | 64% |
| Sodium1891.58mg | 82% |
| Total Carbohydrate24.16g | 9% |
| Dietary Fiber3.9g | 14% |
| Sugars7.93g | 16% |
| Includes Added Sugars0g | 0% |
| Protein36.88g | 74% |
| Calcium196.36mg | 15% | Iron1.28mg | 7% |
| Potassium765.12mg | 16% | Vitamin A178.21µg | 20% |
| Vitamin B60.19mg | 11% | Vitamin B120.64µg | 27% |
| Vitamin C10.55mg | 12% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Spaghetti Noodles: [ Water, Spaghetti Pasta (Semolina Wheat, Durum Wheat Flour, Vitamin B3 Niacin, Iron Ferrous Sulfate, Vitamin B1 Thiamine Mononitrate, Vitamin B2 Riboflavin, Folic Acid) (Gluten, Wheat), Canola Oil, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) ]
- Bolognese Sauce: [ Tomato Crushed VOL PK (Vine-Ripened Tomatoes, Tomato Puree, Salt, Citric Acid, Calcium Chloride), Ground Beef (Beef), Tomato Paste (Tomatoes), 2% Milk (Dairy), Water, Yellow Onion Diced 1/4", Ground Pork, Yellow Onion Diced 3/8", Extra Virgin Olive Oil (Extra Virgin Olive Oil), Canola Oil, Garlic Chopped, Wine Burgundy (Alcohol), SP Sea Salt, Garlic Clove Peeled, Herb Basil Fresh, Chicken Base (Chicken Meat Including Natural Chicken Juices, Salt, Sugar, Chicken Fat, Hydrolyzed Wheat, Corn, and Soy Proteins, Whey, Maltodextrin, 2% or Less of Onion Powder, Hydrogenated Cottonseed Oil, Disodium Inosinate and Disodium Guanylate, Corn Oil, Autolyzed Yeast Extract, Natural Extractives of Turmeric and Annatto, Natural Flavors, Dextrose, Lactic Acid) (Dairy, Gluten, Soy, Wheat), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), SP Basil Leaves, SP Dried Oregano Leaf (Oregano), SP Pepper Red Chili Crushed (Red Pepper and Vegetable Oil (Pre-process).), Table Grind Black Pepper, SP Bay Leaf Dry Whole ]
- Hot Italian Pork Sausage (Pork, Water, Salt Spices, BHA, BHT, Citric Acid)
- Lemon Garlic Butter Compound: [ Unsalted Butter (Dairy), Parsley Italian, SP Garlic Powder (GARLIC), Citric Acid (CITRIC ACID), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) ]
- Parmesan Cheese Shaved (CULTURED MILK, SALT, ENZYMES, CELLULOSE (TO PREVENT CAKING), NATAMYCIN (TO PROTECT FLAVOR)) (Dairy)
- Herb Basil Fresh
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products