Al Pastor-Style Mushroom Taco (Taco de Hongos)
Vegan
Low-Carbon-Footprint
Contains SoyCalories51
| % Daily Value* | |
|---|---|
| Total Fat3.69g | 5% |
| Saturated Fat0.27g | 1% |
| Trans Fat0.01g | |
| Cholesterol0mg | 0% |
| Sodium191.27mg | 8% |
| Total Carbohydrate4.06g | 1% |
| Dietary Fiber0.93g | 3% |
| Sugars2.21g | 4% |
| Includes Added Sugars0.01g | 0% |
| Protein1.17g | 2% |
| Calcium7.95mg | 1% | Iron0.23mg | 1% |
| Potassium160.47mg | 3% | Vitamin A4.74µg | 1% |
| Vitamin B60.09mg | 6% | Vitamin B120.01µg | 0% |
| Vitamin C5.8mg | 6% | Vitamin D0.12µg | 1% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Tortilla Corn 6"
- Mushroom Portobello 3"- 4"
- Pineapple Fresh 7-8CT
- Mushroom Sliced 1/2"
- Shiitake Mushrooms
- Yellow Onion Julienne 3/16"
- Al Pastor Marinade: [ Water, Achiote Paste (Annatto Seed (natural color), Spices, Vinegar, Iodized Salt, Water, Granulated Garlic, Cornmeal, FD&C Red Color #40, Sodium Benzoate as a preservative), Chipotle Peppers in Adobo (Chipotle Peppers, Water, Tomato Puree, Vinegar, Salt, Sugar, Garlic, Soybean Oil) (Soy), Guajillo Chile Pods, Orange Juice, SP Sea Salt, Garlic Clove Peeled, Ground Cinnamon, Table Grind Black Pepper ]
- Water
- Al Pastor Marinade: [ Water, Achiote Paste (Annatto Seed (natural color), Spices, Vinegar, Iodized Salt, Water, Granulated Garlic, Cornmeal, FD&C Red Color #40, Sodium Benzoate as a preservative), Chipotle Peppers in Adobo (Chipotle Peppers, Water, Tomato Puree, Vinegar, Salt, Sugar, Garlic, Soybean Oil) (Soy), Guajillo Chile Pods, Orange Juice, SP Sea Salt, Garlic Clove Peeled, Ground Cinnamon, Table Grind Black Pepper ]
- Yellow Onion Diced 1/4"
- Canola Oil
- Canola Oil
- Cilantro Fresh (Coriander Leaves)
- Canola Oil
- SP Sea Salt
- SP Chili Powder Pasilla
- Vegalene Aerosol (CANOLA OIL, CANOLA LECITHIN, MONO AND DIGLYCERIDES, NATURAL FLAVOR, AND PROPELLANT)
- Table Grind Black Pepper
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products