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Spicy Red Quinoa & Heirloom Bean Burrito

Vegetarian food item Vegetarian
Contains Gluten Contains Gluten
Contains wheat Contains Wheat
Contains dairy Contains Dairy
Serving Size: 6.81oz

Calories283

% Daily Value*
Total Fat7.12g9%
Saturated Fat2.01g10%
Trans Fat0g 
Cholesterol3.78mg1%
Sodium320.36mg14%
Total Carbohydrate46.09g17%
Dietary Fiber5.77g21%
Sugars2.39g5%
Includes Added Sugars0g0%
Protein9.36g19%
Calcium151.52mg12%Iron41.98mg233%
Potassium344.02mg7%Vitamin A63.28µg7%
Vitamin B60.14mg8%Vitamin B120µg0%
Vitamin C42.52mg47%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Tortilla Flour Whole Wheat 12" (WHOLE WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, VEGETABLE SHORTENING, PALM OIL, CORN OIL, WHEAT FLOUR, ALUMINUM FREE LEAVENING, SALT, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, WHEAT PROTEIN, PRESERVATIVES, CALCIUM PROPIONATE, SORBIC ACID, DOUGH CONDITIONER, LECITHIN, FUMARIC ACID, GUM BLEND, MONO AND DIGLYCERIDES, SODIUM METABISULPHITE) (Gluten,Wheat)
  • Volcano Rice: [ Water, Grain Rice Volcano Tricolor Blend ]
  • Baby Arugula
  • Red Beans: [ Red Beans (Small Red Beans), Water, Yellow Onion Diced 1/4", Yellow Onion Diced 1", Jalapeno Peppers, Carrots Diced 1/2", Tomato Diced 1/2", Celery Bias Cut, Garlic Clove Peeled, Olive Oil Blend (75 CANOLA OIL 25 EVOO), Parsley Italian, SP Peppercorns Melange 4-Color, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Herb Thyme Fresh, SP Bay Leaf Dry Whole ]
  • Red Quinoa: [ Water, Red Quinoa, Yellow Onion Diced 1", Carrots Diced 1/2", Tomato Diced 1/2", Celery Bias Cut, Garlic Clove Peeled, Parsley Italian, SP Peppercorns Melange 4-Color, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Herb Thyme Fresh, SP Bay Leaf Dry Whole ]
  • Limes
  • Cotija Cheese (COTIJA CHEESE (PASTEURIZED MILK, SALT, ENZYMES, CHEESE CULTURE), POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).CONTAINS: MILK) (Dairy)
  • Roasted Anaheim Peppers: [ Anaheim Peppers (ANAHEIM PEPPERS.), Olive Oil Blend (75 CANOLA OIL 25 EVOO) ]
  • Roasted Jalapeños: [ Jalapeno Peppers, Extra Virgin Olive Oil Aerosol (Extra Virgin Olive Oil*. Also contains propellant to dispense spray. *Adds a trivial amount of fat.) ]
  • Avocado Topping: [ Avocado Pulp, Lime Juice, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) ]
  • Cilantro Fresh (Coriander Leaves)

Allergens*: Gluten, Wheat, Dairy

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products