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Ganache Tart

Serving Size: 0.96oz

Calories48

% Daily Value*
Total Fat9.69g12%
Saturated Fat5.67g28%
Trans Fat0.14g 
Cholesterol12.69mg4%
Sodium2.99mg0%
Total Carbohydrate7.82g3%
Dietary Fiber1.46g5%
Sugars4.69g9%
Includes Added Sugars0.1g0%
Protein1.35g3%
Calcium13.17mg1%Iron0.52mg3%
Potassium69.12mg1%Vitamin A45.41µg5%
Vitamin B60.01mg0%Vitamin B120.02µg1%
Vitamin C0.07mg0%Vitamin D0.18µg1%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Chocolate Ganache: [ Heavy Whipping Cream (Dairy), Chocolate Wafer Dark 65% (Contains:Tree Nuts|Soy May Contain:Tree Nuts | SoyIngredients: Cocoa liquor (cocoa mass) from Ecuador, sugar, cocoa butter, whole sugar cane (panela), emulsifier (soy lecithin), natural vanilla extract. This product may contain traces of nuts (almonds, halzenuts, pistachio, pecan nuts), peanut, gluten, sesame, milk and egg proteins) (Dairy, Eggs, Gluten, Peanut, Sesame, Soy, Tree-Nuts) ]
  • Tart Shell Vanilla 1.5" (wheat flour, butter, sugar, eggs, preparation for coating (hydrogenated palm kernel fat, maltodextrin, sugar, soy lecithin), non-hydrogenated soy oil, starch, natural vanilla flavor, cacao fat, salt, gas:nitrogen.) (Soy,Gluten,Wheat,Dairy,Eggs)

Allergens*: Soy, Gluten, Peanut, Tree-Nuts, Wheat, Sesame, Dairy, Eggs

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products