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Chayote, Tri-Tip & Egg Bowl

High-Carbon-Footprint
Contains Soy
Contains Eggs
Serving Size: 4.06oz

Calories168

% Daily Value*
Total Fat13.06g17%
Saturated Fat2.29g11%
Trans Fat0.02g 
Cholesterol161.98mg54%
Sodium412.41mg18%
Total Carbohydrate3.3g1%
Dietary Fiber1.05g4%
Sugars0.98g2%
Includes Added Sugars0.09g0%
Protein9.07g18%
Calcium39.2mg3%Iron1.24mg7%
Potassium191.34mg4%Vitamin A71.43µg8%
Vitamin B60.21mg12%Vitamin B120.6µg25%
Vitamin C4.16mg5%Vitamin D1.06µg5%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Egg Liquid (Eggs)
  • Squash Chayote
  • Santa Maria Tri-Tip: [ Beef Tri-Tip Halal, Table Grind Black Pepper, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), SP Paprika Smoked (PAPRIKA, AND SILICON DIOXIDE (ADDED TO MAKE FREE FLOWING).), SP Garlic Powder (GARLIC), SP Onion Powder (Dehydrated Onion), SP Thyme Whole Leaf Dried (Thyme Leaves), SP Cayenne Pepper ]
  • Lemon Juice
  • Chipotle Peppers in Adobo (Chipotle Peppers, Water, Tomato Puree, Vinegar, Salt, Sugar, Garlic, Soybean Oil) (Soy)
  • Olive Oil Blend (75 CANOLA OIL 25 EVOO)
  • Olive Oil Blend (75 CANOLA OIL 25 EVOO)
  • Olive Oil Blend (75 CANOLA OIL 25 EVOO)
  • Chives Fresh
  • SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
  • SP Paprika Smoked (PAPRIKA, AND SILICON DIOXIDE (ADDED TO MAKE FREE FLOWING).)

Allergens*: Soy, Eggs

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products