Snickerdoodle Cookies
Calories56
% Daily Value* | |
---|---|
Total Fat2.31g | 3% |
Saturated Fat1.43g | 7% |
Trans Fat0g | |
Cholesterol8.57mg | 3% |
Sodium21.16mg | 1% |
Total Carbohydrate8.24g | 3% |
Dietary Fiber0.25g | 1% |
Sugars4.45g | |
Includes Added Sugars4.23g | 8% |
Protein0.58g | 1% |
Calcium3.49mg | 0% | Iron0.22mg | 1% |
Potassium26.93mg | 1% | Vitamin D0.03µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Cinnamon Sugar: [ SP Granulated Sugar (Sugar), Ground Cinnamon ]
- All-purpose Flour (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten,Wheat)
- SP Granulated Sugar (Sugar)
- Unsalted Butter (Dairy)
- Egg Liquid (Eggs)
- Dark Brown Sugar (Brown Sugar)
- SP Cream of Tartar
- Baking Soda
- Ground Cinnamon
- SP Sea Salt
- Bourbon Vanilla Extract (Water, Ethyl Alcohol, Glycerin, Extractives of Vanilla) (Alcohol)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products