Vietnamese Grilled Pork Banh Mi Sandwich
Contains Fish
Contains Soy
Contains Crustacean-Shellfish
Contains Gluten
Contains Wheat
Contains Sesame
Contains Dairy
Contains EggsCalories319
| % Daily Value* | |
|---|---|
| Total Fat15.55g | 20% |
| Saturated Fat3.13g | 16% |
| Trans Fat0.08g | |
| Cholesterol38.32mg | 13% |
| Sodium1034.15mg | 45% |
| Total Carbohydrate29.87g | 11% |
| Dietary Fiber1.31g | 5% |
| Sugars1.48g | 3% |
| Includes Added Sugars0.69g | 1% |
| Protein13.47g | 27% |
| Calcium28.2mg | 2% | Iron1.1mg | 6% |
| Potassium263.88mg | 6% | Vitamin A36.06µg | 4% |
| Vitamin B60.3mg | 18% | Vitamin B120.42µg | 18% |
| Vitamin C3.03mg | 3% | Vitamin D0.33µg | 2% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Artisan Baguette: [ High-Gluten Bread Flour (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Water, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Yeast Dry Red SAF (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), Whole Wheat Flour (Gluten, Wheat) ]
- Marinated Pork: [ Pork Butt Sliced, Sugar Palm (PALM SUGAR.), Garlic Clove Peeled, Pure Sesame Oil (Sesame), Lemongrass, Sauce Fish 3 Crabs Vietnamese (Anchovy Extract, Water, Salt, Fructose & Hydrolyzed Vegetable Protein.) (Fish), Sesame Seeds Whole Roasted (Sesame), Kikoman Soy Sauce (Water, Soybeans, Wheat, Salt, Sodium Benzoate (Less than 10% as a Preservative)) (Gluten, Soy, Wheat), Table Grind Black Pepper ]
- Cucumber
- Vietnamese Pickled Vegetables: [ Carrot Sticks, Daikon Root White, Vinegar Rice (RICE WINE VINEGAR DILUTED WITH WATER TO 4.5 ACIDITY, SUGAR, SALT, POTASSIUM METABISULFITE PRESERVATIVE, CARAMEL COLOR. CONTAINS SULFITES.), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Water ]
- Spread for Banh Mi Sandwich: [ Mayonnaise Extra Heavy Bulk Ken's (Soybean Oil, Distilled Vinegar, Egg Yolk, High Fructose Corn Syrup, Contains Less Than 2% Of Salt, Water, Mustard Seed, Calcium Disodium Edta (To Protect Flavor)) (Eggs, Soy), Shrimp Base (Cooked Shrimp, Salt, Hydrolyzed Corn Protein, Shrimp Powder, Natural Flavor With Yeast, Sugar, Clarified Butte OIl, Potato Flour, Disodium Inosinate, Disodium Guanylate, Soy Lecithin, Extractive Of Paprika.) (Crustacean-Shellfish, Dairy, Soy) ]
- Canola Oil
- Garlic Clove Peeled
- Green Onion Chopped 1/4"
- Cilantro Fresh (Coriander Leaves)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products