Jalapeño Popper Pizza
Calories388
| % Daily Value* | |
|---|---|
| Total Fat26.41g | 34% |
| Saturated Fat7.71g | 39% |
| Trans Fat0g | |
| Cholesterol35.51mg | 12% |
| Sodium714.79mg | 31% |
| Total Carbohydrate24.04g | 9% |
| Dietary Fiber1.23g | 4% |
| Sugars1.15g | 2% |
| Includes Added Sugars0g | 0% |
| Protein12.44g | 25% |
| Calcium65.95mg | 5% | Iron0.67mg | 4% |
| Potassium272.86mg | 6% | Vitamin A11.2µg | 1% |
| Vitamin B60.04mg | 2% | Vitamin B120.12µg | 5% |
| Vitamin C6.82mg | 8% | Vitamin D0.05µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Stretched & Proofed Pizza Dough: [ High-Gluten Bread Flour (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Water, Canola Oil (CANOLA OIL), SP Sea Salt, Yeast Dry Red SAF (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), Whole Wheat Flour (Gluten, Wheat) ]
- Spicy Cheese Topping: [ Cream Cheese Light (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM. CONTAINS: MILK.) (Dairy), Monterey Jack Cheese Shredded Feather (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES. POTATO STARCH, POWDERED CELLULOSE ADDED TO PREVENT CAKING.) (Dairy), Canned Tomatillo Crushed (CRUSHED TOMATILLOS), Smoked Gouda Cheese (Dairy), Cheddar Cheese Shredded Feather (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (VEGETABLE COLOR). POTATO STARCH, POWDERED CELLULOSE ADDED TO PREVENT CAKING.) (Dairy), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Cilantro Fresh (Coriander Leaves), Serrano Peppers, SP Garlic Granulated (GARLIC) ]
- Monterey Jack Cheese Shredded Feather (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES. POTATO STARCH, POWDERED CELLULOSE ADDED TO PREVENT CAKING.) (Dairy)
- Bacon: [ Bacon 18-22 CT ]
- Herbed Oil: [ Canola Oil (CANOLA OIL), SP Italian Seasoning (Oregano, Thyme, Basil, Rosemary, Sage), SP Garlic Granulated (GARLIC), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Table Grind Black Pepper ]
- Jalapeno Peppers
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products