Ginger Pancake w/ Banana Walnut Topping
Vegetarian
Contains Gluten
Contains Tree-Nuts
Contains Wheat
Contains Dairy
Contains EggsCalories174
| % Daily Value* | |
|---|---|
| Total Fat7.69g | 10% |
| Saturated Fat0.81g | 4% |
| Trans Fat0.01g | |
| Cholesterol31.21mg | 10% |
| Sodium90.95mg | 4% |
| Total Carbohydrate21.87g | 8% |
| Dietary Fiber1.87g | 7% |
| Sugars9.27g | 19% |
| Includes Added Sugars3.95g | 8% |
| Protein5.77g | 12% |
| Calcium40.44mg | 3% | Iron1.01mg | 6% |
| Potassium163.7mg | 3% | Vitamin A15.15µg | 2% |
| Vitamin B60.16mg | 10% | Vitamin B120.18µg | 7% |
| Vitamin C1.62mg | 2% | Vitamin D0.21µg | 1% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Milk Nonfat 6Gal (Dairy)
- Bananas
- Egg Liquid (Eggs)
- Walnuts Pieces & Halves (Tree-Nuts)
- Whole Wheat Flour (Gluten,Wheat)
- All-purpose Flour (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten,Wheat)
- Lime Juice
- Egg Whites Frozen (Eggs)
- Ginger Crystalized Candied (GINGER, CANE SUGAR, SULFUR DIOXIDE.)
- Grape Seed Oil
- Dark Brown Sugar (Brown Sugar)
- SP Granulated Sugar (Sugar)
- Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate.)
- Vanilla Extract Imitation (Water, Caramel Color, Artificial Flavor, Citric Acid, Sodium Benzoate (as preservative).)
- SP Ginger Ground
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products