Vegetable Pho Noodle Soup
Vegetarian
Contains Soy
Contains Gluten
Contains Wheat
Contains SesameCalories399
| % Daily Value* | |
|---|---|
| Total Fat2.49g | 3% |
| Saturated Fat0.14g | 1% |
| Trans Fat0g | |
| Cholesterol0mg | 0% |
| Sodium436.04mg | 19% |
| Total Carbohydrate85.08g | 31% |
| Dietary Fiber11.84g | 42% |
| Sugars3.76g | 8% |
| Includes Added Sugars0.27g | 1% |
| Protein6.62g | 13% |
| Calcium74.19mg | 6% | Iron1.04mg | 6% |
| Potassium185.75mg | 4% | Vitamin A96.82µg | 11% |
| Vitamin B60.14mg | 8% | Vitamin B120µg | 0% |
| Vitamin C15.6mg | 17% | Vitamin D0.05µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Pho Noodle Soup: [ Water, Rice Noodle (Bahn Pho) (Rice, Potato Starch, Water, Soybean Oil, Sodium Benzoate as preservative.) (Soy), Baby Bok Choy, Bean Sprouts, Shiitake Mushrooms, Cabbage Napa, Carrots Shredded (CARROTS), Baked Tofu (SOY BEAN, SOY SAUCE (WATER, SALT, SOY BEAN, SUGAR, WHEAT FLOURS, SODIUM BENZOATE ADDED AS A PRESERVATIVE, SODIUM 5'-INOSINATE & DISODIUM 5'-GUANYLATE AS FLAVOR ENHANCE. CONTAINS: SOY BEAN, WHEAT), SESAME OIL, DRY RED PEPPER, DRY ANISEED, SALT, WATER, CALCIUM SULFATE.) (Gluten, Sesame, Soy, Wheat), Peeled Carrots, Soy Sauce Lite (WATER,SOYBEANS,WHEAT,SALT,LACTIC ACID,SODIUM BENZOATE LESS THAN 1/10 OF 1 AS A PRESERVATIVE.) (Gluten, Soy, Wheat), Leeks, Daikon Root White, Rock Sugar, Celery, Seasoning Pho Vegetable (Salt, Sugar, Soybean Oil, Maltodextrin, Chinese Cabbage Extract, Yeast Extract, Tomato Powder, Disodium Inosinate, Disodium Guanylate and Rosemary Extract. Spice filter bags packed separately inside.), Ginger Root, SP Kosher Salt ]
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products