Vegetable Pho Noodle Soup
Vegetarian
Contains Soy
Contains Gluten
Contains Wheat
Contains SesameCalories35
| % Daily Value* | |
|---|---|
| Total Fat0.68g | 1% |
| Saturated Fat0.09g | 0% |
| Trans Fat0g | |
| Cholesterol0mg | 0% |
| Sodium544.88mg | 24% |
| Total Carbohydrate5.62g | 2% |
| Dietary Fiber1.04g | 4% |
| Sugars3.4g | 7% |
| Includes Added Sugars0.32g | 1% |
| Protein2g | 4% |
| Calcium57.59mg | 4% | Iron0.5mg | 3% |
| Potassium145.07mg | 3% | Vitamin A83.85µg | 9% |
| Vitamin B60.09mg | 5% | Vitamin B120µg | 0% |
| Vitamin C11.61mg | 13% | Vitamin D0.05µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Vegan Pho Noodle Soup: [ Water, Rice Noodle (Bahn Pho), Baby Bok Choy, Cabbage Napa, Bean Sprouts, Shiitake Mushrooms, Peeled Carrots, Carrots Shredded (CARROTS), Baked Tofu (SOY BEAN, SOY SAUCE (WATER, SALT, SOY BEAN, SUGAR, WHEAT FLOURS, SODIUM BENZOATE ADDED AS A PRESERVATIVE, SODIUM 5'-INOSINATE & DISODIUM 5'-GUANYLATE AS FLAVOR ENHANCE. CONTAINS: SOY BEAN, WHEAT), SESAME OIL, DRY RED PEPPER, DRY ANISEED, SALT, WATER, CALCIUM SULFATE.) (Gluten, Sesame, Soy, Wheat), Leeks, Daikon Root White, Soy Sauce Lite (WATER,SOYBEANS,WHEAT,SALT,LACTIC ACID,SODIUM BENZOATE: LESS THAN 1/10 OF 1 AS A PRESERVATIVE) (Gluten, Soy, Wheat), Rock Sugar, Kikoman Soy Sauce (Water, Soybeans, Wheat, Salt, Sodium Benzoate: Less Than 1/10 Of 1% As A Preservative) (Gluten, Soy, Wheat), Celery, Seasoning Pho Vegetable (Salt, Sugar, Soybean Oil, Maltodextrin, Chinese Cabbage Extract, Yeast Extract, Tomato Powder, Disodium Inosinate, Disodium Guanylate and Rosemary Extract. Spice filter bags packed separately inside.), Ginger Root, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) ]
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products