Almond Fudge Bar
Vegetarian
Halal
Contains Soy
Contains Gluten
Contains Wheat
Contains Dairy
Contains EggsCalories261
| % Daily Value* | |
|---|---|
| Total Fat13.56g | 17% |
| Saturated Fat8g | 40% |
| Trans Fat0g | |
| Cholesterol24.74mg | 8% |
| Sodium32.02mg | 1% |
| Total Carbohydrate38.48g | 14% |
| Dietary Fiber1.96g | 7% |
| Sugars28.32g | 57% |
| Includes Added Sugars18g | 36% |
| Protein4.15g | 8% |
| Calcium60.49mg | 5% | Iron2.04mg | 11% |
| Potassium145.22mg | 3% | Vitamin A39.64µg | 4% |
| Vitamin B60mg | 0% | Vitamin B120.01µg | 1% |
| Vitamin C0mg | 0% | Vitamin D0.02µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Vegan Semi Sweet Chocolate Chips 1000 CT (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin (emulsifier), Natural Vanilla Extract.) (Soy)
- Condensed Milk (MILK, SUGAR. CONTAINS MILK INGREDIENTS.) (Dairy)
- Sugar Dough: [ All-purpose Flour (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), SP Granulated Sugar (Sugar), Unsalted Butter (Pasteurized Cream, Natural Flavorings) (Dairy), Corn Starch (CORN STARCH (UNMODIFIED)), Egg Shelled Large - DO NOT USE (Eggs), Vanilla Extract Pure (Water, Cane Alcohol, Cane Sugar, Vanilla Bean Extractives.) ]
- Unsalted Butter (Pasteurized Cream, Natural Flavorings) (Dairy)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products