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Almond Fudge Bar

INGREDIENT LIST AND METHOD DON'T MATCH

Vegetarian food item Vegetarian
Contains Soy Contains Soy
Contains Gluten Contains Gluten
Contains Wheat Contains Wheat
Contains Dairy Contains Dairy
Contains Eggs Contains Eggs
Contains Alcohol Contains Alcohol
Serving Size: 2.26oz

Calories268

% Daily Value*
Total Fat13.75g18%
Saturated Fat8.03g40%
Trans Fat0g 
Cholesterol24.79mg8%
Sodium19.69mg1%
Total Carbohydrate38.31g14%
Dietary Fiber1.98g7%
Sugars28.31g57%
Includes Added Sugars18g36%
Protein4.21g8%
Calcium62.28mg5%Iron2.05mg11%
Potassium146.86mg3%Vitamin A52.22µg6%
Vitamin B60mg0%Vitamin B120.02µg1%
Vitamin C0mg0%Vitamin D0.02µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Vegan Semi Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin (emulsifier), Natural Vanilla Extract.) (Soy)
  • Condensed Milk (MILK, SUGAR. CONTAINS MILK INGREDIENTS.) (Dairy)
  • Sugar Dough: [ All-purpose Flour (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), SP Granulated Sugar (Sugar), Unsalted Butter 36/1# (Dairy), Corn Starch, Egg Shell Large Grade A (Eggs), Vanilla Extract Pure (Water, Ethyl Alcohol, Glycerin, Extractives of Vanilla) (Alcohol) ]
  • Unsalted Butter 36/1# (Dairy)

Allergens*: Soy, Gluten, Wheat, Dairy, Eggs, Alcohol

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products