Peruvian Vegan Chicken w/ Potatoes
Vegan
Low-Carbon-Footprint
Contains Soy
Contains Gluten
Contains WheatCalories136
| % Daily Value* | |
|---|---|
| Total Fat2.4g | 3% |
| Saturated Fat0.3g | 1% |
| Trans Fat0g | |
| Cholesterol0mg | 0% |
| Sodium536.5mg | 23% |
| Total Carbohydrate7.3g | 3% |
| Dietary Fiber0.7g | 3% |
| Sugars1.2g | |
| Includes Added Sugars0.4g | 1% |
| Protein10g | 20% |
| Calcium7.9mg | 1% | Iron0.8mg | 5% |
| Potassium115.2mg | 2% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Vegan Chick'n Strips (WATER, SOY PROTEIN ISOLATE, VITAL WHEAT GLUTEN, 2% OR LESS OF: YEAST EXTRACT, SUGAR, CANOLAOIL, TITANIUM DIOXIDE (COLOR), SALT, NATURAL FLAVORS. CONTAINS: SOY, WHEAT) (Soy,Gluten,Wheat)
- Peruvian Chicken Sauce: [ Water, Soy Sauce Lite (WATER,SOYBEANS,WHEAT,SALT,LACTIC ACID,SODIUM BENZOATE: LESS THAN 1/10 OF 1 AS A PRESERVATIVE) (Gluten, Soy, Wheat), Corn Starch ]
- Wedge Cut Fries: [ Wedge Cut French Fries (POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, PALM, SOYBEAN, SUNFLOWER), ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, MODIFIED CORN STARCH, SPICES, CORN MEAL, LEAVENING (DISODIUM DIHYDROGEN PYROPHOSPHATE, SODIUM BICARBONATE), GARLIC POWDER, ONION POWDER, DRIED YEAST, OLEORESIN PAPRIKA. CONTAINS: WHEAT), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) ]
- Tomato 5x6
- Red Onion Rings Sliced 1/4"
- 5% White Vinegar (Distilled White Vinegar with Water Added to 5% (50 Grains) Acidity.)
- Canola Oil
- Cilantro Fresh (Coriander Leaves)
- SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
- Table Grind Black Pepper
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products