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Roasted Pork, Sorrel, & Goat Cheese Pizza

Serving Size: 2.62oz

Calories151

% Daily Value*
Total Fat4.01g5%
Saturated Fat1.66g8%
Trans Fat0.01g 
Cholesterol12.42mg4%
Sodium105.85mg5%
Total Carbohydrate22.41g8%
Dietary Fiber2.3g8%
Sugars2.46g5%
Includes Added Sugars1.36g3%
Protein6.69g13%
Calcium31.91mg2%Iron0.76mg4%
Potassium114.78mg2%Vitamin A5.16µg1%
Vitamin B60.17mg10%Vitamin B120.04µg2%
Vitamin C3.68mg4%Vitamin D0.02µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Whole Wheat California Pizza Crust: [ High Gluten AP Flour (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Water, Whole Wheat Flour (Gluten, Wheat), Base Sapore Multi Grains Sweet (WHOLE WHEAT FLOUR, WATER, MOLASSES, WHEAT GERM, SOY OIL, BARLEY, RYE, OATS, CORN, MILLET, HULLED BUCKWHEAT, FLAX SEEDS, SALT, YEAST.) (Gluten, Soy, Wheat), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Honey Strained Light Amber, Molasses, SP Granulated Sugar (Sugar), SP Sea Salt, Yeast Dry Red SAF (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID) ]
  • Rhubarb Compote: [ Rhubarb Frozen IQF, Orange Juice, Dark Brown Sugar (Brown Sugar), Balsamic Vinegar (Balsamic Vinegar, Sulfur Dioxide), Cranberry Juice Concentrate (High Fructose Corn Syrup, Sugar, Water, Concentrated Cranberry Juice, Citric Acid Provides Tartness, Vitamin C Ascorbic Acid) ]
  • Roasted Pork Tenderloin: [ Pork Tenderloin, Garlic Clove Peeled, Extra Virgin Olive Oil (Extra Virgin Olive Oil), Lemon Juice, Herb Basil Fresh, SP Kosher Salt, Olive Oil Blend (75 CANOLA OIL 25 EVOO), Fresh Oregano, Table Grind Black Pepper ]
  • Goat Cheese (Chevre) Log (Goat Cheese (pasteurized goat milk, cheese culture [milk], salt, enzymes),. Contains: Milk) (Dairy)
  • Garlic Herb Spread: [ Garlic Clove Peeled, Extra Virgin Olive Oil (Extra Virgin Olive Oil), Lemon Juice, Herb Basil Fresh, SP Kosher Salt, Olive Oil Blend (75 CANOLA OIL 25 EVOO), Fresh Oregano, Table Grind Black Pepper ]
  • Sorrel Leaves Stemmed

Allergens*: Soy, Gluten, Wheat, Dairy

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products