Pear, Thyme, & Blue Cheese Pizza
Calories171
| % Daily Value* | |
|---|---|
| Total Fat2.4g | 3% |
| Saturated Fat0.92g | 5% |
| Trans Fat0g | |
| Cholesterol5.42mg | 2% |
| Sodium91.18mg | 4% |
| Total Carbohydrate33.8g | 12% |
| Dietary Fiber2.82g | 10% |
| Sugars14.14g | 28% |
| Includes Added Sugars10.91g | 22% |
| Protein4.47g | 9% |
| Calcium79.66mg | 6% | Iron0.68mg | 4% |
| Potassium85.03mg | 2% | Vitamin A8.77µg | 1% |
| Vitamin B60.05mg | 3% | Vitamin B120.01µg | 0% |
| Vitamin C3.18mg | 4% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Whole Wheat California Pizza Crust: [ High Gluten AP Flour (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Water, Whole Wheat Flour (Gluten, Wheat), Base Sapore Multi Grains Sweet (WHOLE WHEAT FLOUR, WATER, MOLASSES, WHEAT GERM, SOY OIL, BARLEY, RYE, OATS, CORN, MILLET, HULLED BUCKWHEAT, FLAX SEEDS, SALT, YEAST.) (Gluten, Soy, Wheat), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Honey Strained Light Amber, Molasses, SP Granulated Sugar (Sugar), SP Sea Salt, Yeast Dry Red SAF (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID) ]
- Bartlett Pears
- SP Granulated Sugar (Sugar)
- Ricotta Spread: [ Ricotta Cheese (Pasteurized Whey, Cream, Milk) (Dairy), Cream Cheese Light (Pasteurized Milk and Cream, Whey Protein Concentrate, Contains Less than 2 of Salt, Carob Bean Gum, Guar Gum, Natamycin A Natural Mold Inhibitor, Vitamin A Palmitate, Cheese Culture, Ingredient Not In Regular Cream Cheese) (Dairy) ]
- Water
- Blue Cheese Crumbles (Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Penicillium Roqueforti), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor). Contains: Milk) (Dairy)
- Watercress
- Honey Strained Light Amber
- Herb Thyme Fresh
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products