Citrus Almond Salad
Mixed greens with citrus segments, basil, radishes, almonds, cider vinaigrette.
Calories478
% Daily Value* | |
---|---|
Total Fat40.6g | 52% |
Saturated Fat4.44g | 22% |
Trans Fat0.07g | |
Cholesterol0mg | 0% |
Sodium756.37mg | 33% |
Total Carbohydrate29.02g | 11% |
Dietary Fiber4.94g | 18% |
Sugars22.12g | 44% |
Includes Added Sugars0g | 0% |
Protein3.44g | 7% |
Calcium120mg | 9% | Iron1.8mg | 10% |
Potassium623.53mg | 13% | Vitamin A434.81µg | 48% |
Vitamin B60.17mg | 10% | Vitamin B120µg | 0% |
Vitamin C47.67mg | 53% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Cider Vinaigrette: [ Cider Vinegar (MADE FROM THE JUICE OF APPLES, DILUTED WITH WATER TO A UNIFORM PICKLING AND TABLE STRENGTH OF 5% (50 GRAINS) ACIDITY.), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Canola Oil, Honey Strained Light Amber, Mustard Dijon (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices) (Alcohol), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Table Grind Black Pepper ]
- Chopped Romaine Lettuce
- Orange Segments
- Grapefruit
- Radish Red Sliced
- Radicchio Red Chicory
- Arugula
- Baby Arugula
- Herb Basil Fresh
- Sliced Almonds (ALMONDS.) (Tree-Nuts)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products