Chayote Squash, Heirloom Bean Stew, & Kale Bowl
Vegetarian
Contains DairyCalories62
| % Daily Value* | |
|---|---|
| Total Fat1.81g | 2% |
| Saturated Fat0.58g | 3% |
| Trans Fat0g | |
| Cholesterol2.25mg | 1% |
| Sodium166.85mg | 7% |
| Total Carbohydrate8.78g | 3% |
| Dietary Fiber2.93g | 10% |
| Sugars2.22g | 4% |
| Includes Added Sugars0g | 0% |
| Protein4.5g | 9% |
| Calcium77.1mg | 6% | Iron0.95mg | 5% |
| Potassium309.01mg | 7% | Vitamin A156.43µg | 17% |
| Vitamin B60.16mg | 9% | Vitamin B120µg | 0% |
| Vitamin C36.65mg | 41% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Heirloom Bean Stew: [ Water, Tomato Diced 3/8", Carrots Diced 1/2", White Beans, Red Beans (Small Red Beans), Celery, Yellow Onion Diced 1/4", Mushroom Portobello 3"- 4", Jalapeno Peppers, Yellow Onion Diced 1", Garlic Clove Peeled, Cilantro Fresh (Coriander Leaves), Tomato Diced 1/2", Celery Bias Cut, Olive Oil Blend (75 CANOLA OIL 25 EVOO), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), SP Peppercorns Melange 4-Color, Parsley Italian, Table Grind Black Pepper, SP Bay Leaf Dry Whole, Herb Thyme Fresh ]
- Grilled Chayote: [ Squash Chayote, Parmesan Cheese Shredded (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES. POTATO STARCH, POWDERED CELLULOSE ADDED TO PREVENT CAKING.) (Dairy), SP Chili Powder Light/Mild (Chili Pepper and Other Spices, Salt, Garlic Powder), Extra Virgin Olive Oil Aerosol (Extra Virgin Olive Oil*. Also contains propellant to dispense spray. *Adds a trivial amount of fat.), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Table Grind Black Pepper ]
- Sauteed Kale: [ Kale Chopped, Yellow Onion Julienne 1/4", Olive Oil Blend (75 CANOLA OIL 25 EVOO), Garlic Clove Peeled, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Table Grind Black Pepper ]
- Parmesan Cheese Shredded (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES. POTATO STARCH, POWDERED CELLULOSE ADDED TO PREVENT CAKING.) (Dairy)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products